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What would be a closer substitute? Crystal 40L or Caramunich I?

Ok so I saw BierMuncher's awesome looking Tit-up IIPA recipe and decided to tackle it myself. So he's what I managed to come up with what I had on hand. 17 lbs Pale Malt (2 Row) Bel (3.0 SRM) 1 lbs Cara-Pils/Dextrine (2.0 SRM) 1.2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) 5.0 oz Honey Malt...

About to begin a Keezer build. I have most of the kegging supplies. The only thing left to do is actually buy a freezer. I am torn between 4 models. I'm looking to build a cabinet around the freezer with a coffin on top so I need a freezer that has a good amount of room without a collar. I got...

Just recently started this horrible excuse of a blog and was wondering if anyone else has one as well? This is mine, it's quite vulgar and crappy: http://fatguyhatesfatpeople.blogspot.com/

Someone is giving me a kegerator for free. It gets nice and cold but the thing looks like hell. Besides replacing all the hoses and the tower, I was thinking of somehow improving the aesthetics of it somehow. I wish I took some pictures of it but I don't have any at the moment. It can easily fit...

Ok so this was my second batch of beers and the last batch had the same problem. It just does not want to carbonate enough. I even waited 3 months and gently rolled the bottles to get some more yeast action. I think its the way i bottle my beers. I usually pour the sugar water in the bottom of...

Ok so I did my first brew about 4 months ago. It was a American wheat beer. I let it sit in the primary till the OG reading stayed the same for a week. I then bottled the beers and they have been sitting at 72 degrees in my closet for about 8 weeks every week I check a beer to see the...

Hey everyone I just did my first Partial Mash brew and im wondering what happens if my strike water gets too hot and stays at the temp for about 5-10 minutes? Any feedback?

Ok this is my second attempt of making a beer label. The alcohol percentage and name of brewery are not definate.

So today when I was putting my beer in the primary, I realized that for the past 2 brews I made I completely just used tap water to fill the primary to 5 gallons. Im really worried that the taste of the beer is going to be severely affected. Im in NYC and the water here is actually very good...

Its almost time to bottle and I am very excited about my first batch, so i decided to make a label to pass the time... I grew up and still live on Staten Island and occasionally run into some of the old Covid clan... so I wanted to represent my hood!! :D Covid killa bees we on da...

Ok so I am on my first batch of home made goodness but I can't exactly tell the temperature of the beer right now. I have one of those black thermometer strips that stick on the container. As of right now I see 2 different colored bars going across two temperatures. A green one going across 66...

Hey everyone I finally made my first batch of wort and just put it away to ferment. It went fairly smoothly other than a very slight boil over. I caught it just in time so there wasn't a big mess. I used this no rinse sanitizer and my only worry is that some got into my batch probably less than...