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Just recently picked up the TAD from more beer. I've noticed these over the years and figured they'd be a nice interim solution until I go with a full blow keg system. My only current issue is that the bottoms of the containers are rounded and obviously won't stand up. So I found a drainage...

I got laid off from my company a little over 2 week ago after 13 years of service. But i'm happy to say that i'm employed again and will be starting my new job next week. I'll be doing all the web support, design and technical "stuff". The great thing is my new boss is the former owner of the...

Looking for a line on both SS and Brass QD's and related parts. Anybody have a good source for these? B3 has them, but at 25$ for one M/F set... i'm looking to see if i can save a few pennies.

I'm using sugar to prime in my keg. After the O2 purging do i still need presure?? and if yes, how much pressure??

I saw a post a few days back that showed a electric heating element in an encased copper housing. They had a drawing of it also (build from scratch) I've been searching like crazy but can't find it. Ring a bell anyone???

This Saturday, all the B3 locations are having their annual Winter sale. All items are 15% off with some items up to 50% off. Buy 3 kits get the 4th kit free and other special. They will be cooking Brots and other food. Brewing demonstrations also. So if you live close to any of their 3...

Stopped by B3 today to pickup up a few things. When i asked about mash paddles, the young man told me to follow him back into the warehouse. I imeditally froze in my place........ me? You want me to follow you where??? As i choked out the last of my words, the doorway to the back Illuminated in...

Well, the training wheels came off today and i tried a PM on my AG setup. Mashed 5# of grains in about 1.5 gals of water at 155 for 60 mins. Fly sparged with 2 gals at 175. Ran the runnings through 3 times and it came out clear as day. Added water to make up the 6.5 gals needed and boiled...

6# White Wheat 3# Vienna 1# Honey malt 1# Carapils I know i need 3.5 gals of water for the mash, but how much sparge water do i need?

I was in San Marcos California eariler this year and had lunch at the San Marcos Brewery & Grill. I sampled their Hefe and really enjoyed it. Now i must say that as a soldier stationed in Germany for 27 months, their Hefe was in no way close to a true Hefe... The one thing that really stood out...

So has anybody done a PM at night then brewed the next morning??

Does anyone know of a substitute for the inner seal on the Rubbermaid round coolers. I seem to have misplaced mine and i'm trying to convert it into a mash tun.

I found some loose tea filter bags awhile back and wondered if these would work well with hops in a 60 min boil?? They are made by https://shop.melitta.com/search.asp?SKW=OTHERFILTERS

Aghhh, Dbl post

I hate bitter beer...... no really, i hate it. I've been thinking of cutting back to a 1/4 the of hops needed in my brews.... or only going with a 45 min boil. Anybody else feel this way?? Any ideas?

I was think of installing a small variable speed motor on my brew lid and attaching a stiring paddle to keep my wort moving while cooling with my IC. Nothing high speed but just enough movement of the wort. Has anybody done this or thought about it??

Anybody have any luck in finding either the Blue or Pink ridgid foam boards for making the fermentation chiller in Northern Calif? I've found the white foam at both Home depot and Lowes, but no luck on the ridgid stuff. I did see a ridgid style that has a shiney silver paper coating on both...

Hey all, Well, i've been brewing on and off for the last 5 years and have enjoyed the..... well, grains of my labor. I really love the whole process of making beer and always look to improve every batch. Although i've been idle so far this year, i just broke out all my equipment and went to...