Search results

Good day all. I was wondering if you could use the below pic as a oat roller as well as a barley mill might have a Easyer time getting by my wife if I can use it to roll out some Oats. Oats would be higher in moisture and would get rolled out into flakes.( Do the expand well enough for that? )...

We have these stainless steel screens at work. The holes are around 5/64th's was wondering about using that to create a mash tun false bottom? Or is that to course of a hole? Will attach some pics this one is a lower grade and has some rust on it. Won't be using it. Is there any huge differents...

Good day everyone. I am working on my first 5gallon SMaSH beer and realised my kettle is not big enough so I added some water after the boil the problem is that I forgot to take OG after adding the water. I was wondering if there is any math one could do to figure what the OG was after adding...

I brewed my first all-grain beer a while ago. Messed up my calculations on the water that i needed. But in the end, it turned out great. I did have some pics but my google backup filled up (preventing me from receiving emails from here and thusly locking up my account) and I thought I was...

Hey all I was thinking about getting my water from the grocery store for my beer as far as I can tell its just reverse osmosis and not distilled. My tap water is drinkable but its high ph and has something in it if you boil water in the same pot it leaves a film on the pot and after boiling...

Good day, all i have been thinking about planting some hops in my yard. And let grow up a pergola. I was wondering if there are any kinds that dont like extreme cold -40 range (no wind chill) and or are okay with this temp?

I have the means to grind my barely to flour consistency I understand that you don't want the hull to be ground to fine due to tannin and probably some other things. if you could crack the grain and then sift off the husk off why would you not then want to grind the grain to dust? to me this...

Good day all. I can buy apple juice in a gallon jug that is all natural, I was thinking about trying to do a apple pie version I was thinking about using my wife's apple pie recipe(is there any spices you would avoid?), I was wondering when I should add the spices, first or second fermentation...

Happy Friday, its the weekend :mug: I have decided to try and malt some barley, why? I work at a feed mill and we have barley, corn, and wheat come in and we test all the grain that comes in, after about a weeks time this can accumulate to about 5-10 pounds of grain, (that we just throw out)...

Good day all. I was introduced to home brewing threw my grandparents, who passed away 2 years ago when it first happened i was determined to keep something they did alive i chose to try home brewing as yeast and fermentation fascinate me. I started very basic juice and bread yeast and the...