Good day everyone.
I am working on my first 5gallon SMaSH beer and realised my kettle is not big enough so I added some water after the boil the problem is that I forgot to take OG after adding the water. I was wondering if there is any math one could do to figure what the OG was after adding water. I added 3 liters or .792 us.gallons and the OG was 1.050 after boil. Or pre water add.
While we are already on this how does one figure your efficiency from the grain. Mine will be a little lower due to it being home malted.
Pic is just for fun, going into secondary. And a pic of FG
I am working on my first 5gallon SMaSH beer and realised my kettle is not big enough so I added some water after the boil the problem is that I forgot to take OG after adding the water. I was wondering if there is any math one could do to figure what the OG was after adding water. I added 3 liters or .792 us.gallons and the OG was 1.050 after boil. Or pre water add.
While we are already on this how does one figure your efficiency from the grain. Mine will be a little lower due to it being home malted.
Pic is just for fun, going into secondary. And a pic of FG