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Exactly, and mashing is not that hard at all. Lot more options for recipes and it's cheaper.

I got an email saying they would be carrying bigger quantities of hops by Mid December, however I still see nowhere on there site where the 1/2 or 1 pound quantities are. Am I missing something?

I used to own a liquor store in Massachusetts (Mass) for 6 years and/or been involved in the ownership of a liquor store in Mass for a total of 13 years and typically the mark up on a keg of beer in a store was just $5 to maybe $10. In Mass as a retailer if you had buying power in a...

I always have primaried for 3 weeks and just go from there with no FG reading.

https://www.homebrewtalk.com/f36/malt-conditioning-wow-rocks-144752/ From what I got, I spray my grain with .27 oz/lb of grain.

I'm getting ready to do this myself. If you read the first reply here you will see you can just leave it in the keg provided you finish the keg in less than a month or "grassiness" flavor can occur. I have also read, that by suspending the bag or ball in the keg, you can also just leave it...

I always primary for 3 weeks, and secondary (don't bottle) in my keg for another three weeks.

I have been brewing for almost 2 years now and lurking around here. My palate has changed dramatically since. Wasn't a BMC guy, liked craft beer but I would never even try an IPA for example. Now I can't get enough Hops in my beers. Arrogant Bastard has become one of my favorites, as well as...

Basket Hound Brewery?

The plastic water bottles should be a 1 in the triangle on the bottom. Anything else is questionable.

Here is a recent recipe where it's used... https://www.homebrewtalk.com/f12/orangecreamsicale-finally-kegged-finalized-182832/

I was wondering if anyone knows a source for a standard faucet coupling gasket, gasket between the faucet and shank, where I don't have to pay $6 or more for UPS shipping for a $.35 gasket that can just be dropped in an envelope.

Here's the crush information you were looking for; https://www.homebrewtalk.com/wiki/index.php/Evaluating_the_Crush

Here is a great video series to get you started.. I found this to be very helpful and put my mind at ease worrying about the whole process. http://www.homebrewers.com/category/aatdvarks.videos/

When you first kegged the beer you should always pressurize with gas. Not only that you want to pull the ring a few times to purge any oxygen. By pressurizing you will get a proper seal.

With all these infection concerns, one should not be fearful of putting pellets in a bag and into the fermenter? And again if we're talking about the secondary?

Anyone near RI interested in a brew magic, this guys been trying to sell his for about 2 months at least. Has dropped $250 since the last time it was listed. http://providence.craigslist.org/for/1558484085.html

Knowing them, if you call and explain the issues they will probably send you the tool to clamp them, as well as send you a 10 ft line to fix that problem as well as clamps for it. They are great to deal with.

I also had a 2.5 inch tower that I drilled a second hole in and added a shank to get two taps. It can be done.

Straight from the source http://www.marchpump.com/documents/drawings/Hydronic_Pump-Series/0809-0180-0100d1.pdf