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I'm attempting a clone of my favorite porter, Bully! Porter from Boulevard Brewing Company in Kansas City, Missouri. I've done a bit of research and come up with this, leaning heavily toward what I can obtain through my LHBS and/or have on hand this weekend: OG 1.062 (~15 Plato) FG...

I've never used rice hulls, but after a troublesome sparge last weekend and looking ahead to some rye/oatmeal recipes for the winter, I've been reviewing my options on buying some. This may seem like a trivial activity, but I've come across something very interesting. I'm always paying...

Fermentables 11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) 77.2 % 2 lbs Munich I (Weyermann) (7.1 SRM) 14.0 % 1 lbs 4 oz Table sugar (1.0 SRM) 8.8% Hops 2.50 oz Target [8.40 %] - Boil 60.0 min Hop 4 64.9 IBUs 1.00 oz Target [8.40 %] - Boil 10.0 min Hop 5 9.4 IBUs 1.00 oz Target [8.40 %] - Boil...

I've noticed that the taste and smell of the American wheat that I recently brewed makes me think of the color turquoise. Not sure why. It did have a bunch of late centennial additions. Anyone else have any similar experiences?

I went fly fishing at Bennett Springs in Missouri last Saturday. I've been going on Saturdays since early April with an acquaintance (now a fishing buddy) who has replaced my best friend who moved to Indianapolis over the winter. This past trip was my best yet, fought 7 rainbows into my net...

So today I went to ship a few bombers of homebrew to a couple of friends out of town. I spent some time researching how to do this, most sources saying just pack them really well and then claim "yeast samples" or something of the sort if they ask what's in the box. I understand that this is...

Hello! I've been brewing for 5 years, but now I'm really getting interested in developing my craft. I enjoy the insights I'm gaining from this community and appreciate all the different viewpoints it offers. I hope to someday be in a position to be able to offer something new and to not just...