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If that came up on my screen I would have to then ask my wife what she’s been up to. Been a lot of togetherness lately around the house which can often create friction, either negative (-) or positive (+) spark! Lol

HB strata IPA Keep it flowing peeps! [emoji482]

Feeling good in the neighborhood.. [emoji482]

I got real thirsty looking pics of beers on this thread.. Time for a few cold ones. [emoji482]

I don’t like to see any business shut their doors, especially a family owned business. Santa Cruz has a lot of mom and pop restaurants that have some really good food. Hope the rest can reopen their doors soon once we all can shake hands again. [emoji482]

Oh no. That is not good. It felt like a historical landmark inside.

1st time drinking this beer from Russian River Brewing. Great tasting however, would prefer and did not expect to see floating solids in the beer.

Kegged 10 gallons of blonde ale HB today and also filled my fridge with expensive local craft brews. After looking at prices on the “local craft beers” I’m feeling local $= loco $ .... Glad to be a Homebrewer [emoji482]

Cheers to beers peeps! [emoji482]

Tastes great while watching action movies [emoji482]

Revision Double IPA

Having a few cold ones after installing a new tv in my brew room. Last one only lasted 3 years. Back to listening and watching County Music videos and watching action movies. [emoji482]

Cut back on my beer consumption while Homebrewing. Limit to 1.5 beers per hour max while brewing. [emoji482]

Well, I learned something here today. I will be making some changes to my ph reading process and see if I get different results. Thanks for the info peeps! [emoji482]

Please refer to Brew Your Own Magazine, March-April 2020 issue page #50, Brewing with Reverse Osmosis water. Would tell you but I’m just stating to read the article now. [emoji482]

No one likes a quitter I was told. I thought January already flew by??? Anyway, I’m thinking of brewing a few dry type beers this March, does that count? [emoji482]