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Trying to fine tune my process. I recently bottled my third batch and while bottling I feel like I am introducing oxygen. When I use my spring loaded bottling wand the first few seconds the beer shoots out and bubbles quiet a bit and gets swished around. I cant imagine this is good for the beer...

Getting a seedling mat like this to add to my fermentation chamber for heat. https://www.amazon.com/gp/product/B00P7U259C/?tag=skimlinks_replacement-20 Where would you guys put it? My chamber is just a mini fridge with a STC-1000. I am considering putting it directly under the fermenter to...

I've read that increasing fermentation temp once the krausen has started to settle will get the yeast going again to have a clean fermentation. I wanted the trusty internet to re assure me that would be a good idea with this specific recipe I am working on below.... I am curious because I...

Alright, I'm looking to get into all grain from extract but I don't want to make a full 6 gallon batch. I am looking to cut this Zombie Dust clone to a 2 gallon recipe... I apologize for my ignorance in advance...

Has anyone done this? I picked one up from my LHBS and would prefer to rack to secondary with a spigot and tube. My concern is that the plastic of the fermonstet is too thin to be drilled. However, it would appear there is an indint/outline where a spigot could be added. My question is... has...