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> I grind my own malts > Make my wort using a braumeister system. Mashing temps all programmed in > Cool down / pitch yeast > Store wort in home made kegerator set at controlled temp. > Primary ferment 1 week in plastic bucket > Secondary ferment in glass 15L vessel / 2 weeks Now i get a little...

So all Whats the best method for a homebrew greenhorn? Is it to carbonate in the bottle with priming sugar or invest in the required equiiment and go straight into kegging? If kegging does anybody have a few tips which makes it a success? Pressure to fill keg, length of time time, sitting...

Could somebody kindly tell me what they think is an easy to ferment / mature and carbonate beer? Im only making and interested in making whole grain beer. I know lagers are difficult due to the cold ferment needed, tripels take long time due to a high alcohol percentage. So what is a nice...

hi all, Well I’ve tried to brew a 18 litre batch of Tripel and maybe i’m judging to soon, but i’m not too impressed with my results. I did a 9 day primary ferment 2 1/2 week secondary ferment Primed with DME amount as per calc. Keeping it at 22c to carbonize Now I’ve waited a few days and took...

Hi all, Well I brewed a Tripel last night and upon checking this morning it was fermenting away really strongly. I've just checked it again tonight and saw the air was now empty of ant starsan I put in it. I've added more liquid into the airlock again, but my question is would this of now...

hi all Im struggling here, brewing a triple right now but I cant get the mash PH to go down below 6. I’ve added 16g of calcium sulphate but it does nothing? Im trying to get it to 5,3 ish. What should I do?

Hi all, Craig here, a greenhorn to the world of home craft beer brewing. Super energised to learn more, and got my first brew ( a Pilsner ) on the go and already learnt loads in what not to do which I see only helps me improve my next batch. Thanks in advance for any help I’m surely going to...

hi all, I’ve bought a few Arsegan malt grain kits for my 20L braumeister, but all the brewing instructions in the package are in Dutch? Does anyone know where you can get english written Arsegan brewing instructions for their Triple, Grand Cru and Vlaams blond? I’ve looked on the internet and...

hi all, im new to brewing and I’ve noticed i’ve got a high local water PH of 6,1 ish. Now i’ve bought some calcium sulphate to bring it down, but when i’ve done some test samples it did nothing? What im I doing wrong or im i just daft? Btw im also using ph papers from 5,2 ~ 6,8 Thanks all