Westeinder Brouwerij
Active Member
> I grind my own malts
> Make my wort using a braumeister system. Mashing temps all programmed in
> Cool down / pitch yeast
> Store wort in home made kegerator set at controlled temp.
> Primary ferment 1 week in plastic bucket
> Secondary ferment in glass 15L vessel / 2 weeks
Now i get a little confussed, as I want to keg / carbonate and mature. What should be the best steps now? And are my above steps sounding ok?
> Make my wort using a braumeister system. Mashing temps all programmed in
> Cool down / pitch yeast
> Store wort in home made kegerator set at controlled temp.
> Primary ferment 1 week in plastic bucket
> Secondary ferment in glass 15L vessel / 2 weeks
Now i get a little confussed, as I want to keg / carbonate and mature. What should be the best steps now? And are my above steps sounding ok?