As a test, i just used google translator on Grand Cru instructions. Just use it.
TIP: Read this manual carefully and prepare all materials.
Only use well-cleaned material and brewing tools!
Uncleaned material causes infections and undrinkable beer.
BREWING THIS BEER IN 22 STEPS:
1. Immerse the bag with liquid hopped malt extract in water for 20 minutes
from 40ºC.
2. Pour the contents of the bag into the brewing bucket and rinse the bag well with
1 liter of warm water.
3. Pour 6 liters of hot water into the bucket and stir everything well.
4. Contains the beer, brewing, candy, or cassock sugar, malt extract or
lactose? Then dissolve it in the warm liquid.
5. If an extra bag of hops is present, open it, fill a clean cup
with 150 ml of boiling water and leave the hops for 15 minutes, stir it
several times and then add the total mixture to the contents
from the bucket.
6. Fill the brewing bucket with cold water to 15 liters.
7. Close the bucket and wait until the contents have cooled to 20-25 ºC.
8. Measure the S.G with a hydrometer and note the value found.
9. Now spread the contents of the bag of yeast over the liquid.
10. Close the bucket and stir the yeast through the liquid after 30 minutes.
11. If the package contains extra ingredients such as: oak chips or lemon peel
add it now!
12. Fermentation takes about 7-10 days.
13. Check the S.G.
14. Is this still too high, then wait longer.
15. Is it S.G. low enough can be bottled.
16. Rinse the empty beer bottles well with water and sterilize them with a cleaning agent.
17. Then add the right amount of sugar for the secondary fermentation in each bottle
bottle. (As a guideline: 7 grams of sugar per liter of beer).
18. After filling, close the bottles with a bottle cap or bracket and set them up
room temperature (20 -23 ° C) to start the secondary fermentation.
19. Label or brand the bottles and move them to a cool place after 10 days
where the beer can mature on the bottle.
20. After about four weeks, the beer can be tasted. Make sure that at
pouring the yeast into the bottom of the bottle does not start to move
so that the beer remains clear (with the exception of white beers).
21. If the beer is clear, has a nice solid head, sufficient
flavor and hop release and tastes good the mission succeeded.
22. Cheers!
