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Hefeweizen is just another way of saying wheat beer.

Northern BC guy here. Been BIAB for about 3 years now. Just a question now, any BC people know where to pick up a 1 bbl system in our neck of the woods?

My friend gave me 9.5 gallons of birch tree sap and would like me to make a beer out of it. My idea is no water and all birch sap. It is 1.006 OG by itself. We would like the ***** taste to come through. What grain bill would a guy want to use? I have 2 row and Pilsner malt as base malts and...

Looks like cold break. It’ll settle. All good. Proteins from the grain. Take with a grain of salt. I’ve only been brewing for about a year. Hope it helps

I have a pretty good stock. Lots of base grains and lots of specialty grains. Only limitation is my yeast supply. US-05, Notty, BRY-97, and one 11.5g saison yeast. I can get supplies, it just takes a week to get.

I wish it was only 80 miles. Nearest HBS store is 300 miles away for me. I AM ISOLATED!

My Bro-In-Law is coming for my sons graduation. He’s a world traveler and spends a lot of time in Germany and Belguim. Thought ‘s?? 5 gallon batch. Thanks all

Thanks @TxBrew . Just getting into BIAB

2 SS Brew buckets from OBK

Try ontariobeerkegs.com

Following

1973.5 + 5 gal Maris Otter/Amerillo SMASH = 1778.5

5 Gallons APA + 5 Gallons IPA = 1473

Thanks all. We went with the Blonde. Glad to part of the HBT community.

Hello fellow BIABers. Need help putting together a brew. The following is a list of what I have on hand. Looking for a 5 gallon batch into the keg. Any and all ideas are appreciated. Malts: 10 lbs- Maris Otter 10 lbs- Vieanna Malt 6 lbs- 2 row Pale Malt 5...

So are twist tops no good for re-purposing then?

Been reading on this forum for months. Learning a ton. Got a cider down, extract kit done, and a partial mash fermenting now. Glad I joined this forum. Cheers

+5 Armageddon Ale=342.75

Brewers Friend website has printable beer tasting party sheets

From a friend:rockin: