Search results

I have the same set up and recirculate during mash and do not count a deadspace.

Backspin A NIPA that’s very good

I would think a New England State by the style of building and frozen water.. New Hampshire?

Yes, if i used the side port, the wort would be outside the bag. With the over the rim set up, it goes into the middle on top of the grain bed

I like the way it works and the results I get. To each his own.

Problem is there is a bag in there that hangs over the edge of pot, so it would not be going back into the center of the grain bed.

LOL, I went there but cog train was closed because of snow

You got it. My fat butt never made it to the top lol

Nope, more south

Sorry took so long to get back. Mom in hospital. This is easy but only on I had on my phone

No, got it Lincoln Nebraska. thought the huskers stadium was orange- they are a orangery red lol And the church is St. Mary's

Is that a Methodist church in the bottom right? Edit: I think Athens Ga.

that it is.

Sorry thought I posted this the other day. Let me try again:

Hollywood bowl? Think that is where Buggs Bunny did his bit

Looks great!

https://www.instructables.com/id/Electric-copper-etching/

Word of warning. DO NOT WASH HOP BAG WITH WIFE'S CLOTHES !!! Yeah, don't ask and yes I am still getting grief about it!

I have a round feed tough that I use as a cleaning tub. Put some PBW and tap water in it to start. Bag goes in when empty, then chiller water goes in it to heat it up. After transfer; pots, fittings, hoses... go in for a clean then a rinse. After rinse, if bag is bad it goes in wash. That might...

Replied to the PM, but thought I would post it here too: I took a scrap length of 3" PVC pipe and cut it to fit between the bar top and the kegerator. Then, lined it with reflex wrap. After I slid the pipe in place I wrapped the outside with more reflex and used silver foil tape to hold it all...