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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Cloudy beer gravity drop?

    Thanks for the info guys. I will let it sit in the secondary for a while . It tastes like a good beer just want to see that grav drop a bit more. 😆
  2. A

    Cloudy beer gravity drop?

    Us 05
  3. A

    Cloudy beer gravity drop?

    Hey all quick question , I made a cream ale and my OG was 1.050 . I racked it into my secondary today and checked the grav and see its at 1.020 . My question is will this gravity change because the beer is still cloudy? I plan on using the gelatine method while cold crashing it. Would the cloudy...
  4. A

    Cream Ale Two Kids Cream Ale

    I'm going to try this one this weekend. Sounds yummy!
  5. A

    Wild yeast for cider attempt

    Well done then!
  6. A

    What to Brew Now?

    Scotch ale
  7. A

    Naming help! Wedding beer for the groom!

    What's yours is mine lager
  8. A

    Did I just over carb and or make bottle bombs???

    I used 1cup corn sugar for 5 gal
  9. A

    Did I just over carb and or make bottle bombs???

    Bottled my second batch tonight a chocolate Porter. I wanted to get a little more carb in it then the usual 3/4 cup priming sugar I so often read about. Now I am worried I may have massively over carbed it . Will I have bottle bombs? I slowly stirred the solution into my 5 gal batch so it was...
  10. A

    Wild yeast for cider attempt

    How's it taste?
  11. A

    Ideas for a strange brew

    All good ideas. Really like the chantrelle idea
  12. A

    Ideas for a strange brew

    Hi everyone. Local town is having a beer festival in january called the Strange Brew festival. I want to enter and need 2 different brews. Any ideas would be greatly appreciated. I am already thinking of a sea water beer and or maybe an oyster beer. Let's get the creativity flowing! Thanks!
  13. A

    First chocolate stout, question

    Wow just read it ! Yeah looks like they are getting close. I wonder how SS gets it like it is ?? I'm a complete noob so maybe I'm sounding ignorant but surely it wouldn't be that hard to replicate right?
  14. A

    First chocolate stout, question

    Ah ok I can try the extract. Has anyone had that Sam Smith chocolate stout? I'm trying to get something like that. I wonder if they use extract ...
  15. A

    First chocolate stout, question

    Ah ok I can try the extract. Has anyone had that Sam Smith chocolate stout? I'm trying to get something like that. I wonder if they use extract ...
  16. A

    First chocolate stout, question

    Yeah it's a 5gal batch. I think I will try about 4oz of nibs in the secondary along with the last of the lactose
  17. A

    First chocolate stout, question

    I do already have the lactose in .75 lbs so perhaps use the last .25 lbs ? I just didnt want to go overboard with it and make it to sweet. It's not to sweet right now so I will try the last bit in secondary with the coco nibs. Any other ideas?
  18. A

    First chocolate stout, question

    I did add the lactose already during the boil. I added .75 lbs so maybe i should add the last .25 lbs ?
  19. A

    First chocolate stout, question

    Hi folks So I brewed my first oatmeal chocolate cream stout and just finished my primary ferm and sampled and tested my grav today. I have to say wow it tastes really good. Not to toot my own horn but I'm impressed considering it's my second brew. My question is though how do I get a better...
  20. A

    How much lactose to add?

    Great thanks guys I will try that first and see where I am at.
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