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Yes partial boil with late qdditions

I have a 5 gallon pot. The more I’m reading though it seems like too much malt extract for an ipa. It seems closer to a barley wine.

I have two kits from northern brewer that I need to use because I don't want them sitting on the shelf in the fridge for too much longer. One kit is a bell's two hearted clone, the other is a citra session IPA. Here's a list of the ingredients together. Any recommendations for changes would be...

Sweet. I think I’m going to skip the sugar but try the maltodextrin

Safale 05

I have a bells two hearted recipe kit from northern brewing. I am changing up the hop schedule and adding more hops. Somebody recommended adding 1 lb of sugar to the recipe to dry the beer out. Any recommendations if I should add sugar or not to this recipe. ???? Steeping grains -...

Thanks for info. This whole no boil process sounds interesting. A few last questions. What is the shelf life of a no boil ipa after being bottled? Do the hop aromatics disappear if it sits bottled too long??? Last question. When you add the hops and steep them. Do you just add them all at once...

Here’s a whole forum section dedicated to no boils. https://www.homebrewtalk.com/forum/threads/no-boil-recipes-new-for-2019.660329/

Oh that no boil thing seems to be the hot thing right now. There are a few breweries near me that are doing it and the hops taste great. No bitterness but the sweet and citrus flavors really pop.

I bought a bells two hearted extract clone recipe. Dead ringer clone from northern brewer. And I was thinking of doing a no boil version of the recipe. I was also thinking of adding additional hops as needed. Any tips on doing a no boil with this recipe? How do the steeping grains and liquid...

Another question. When you dump your cooled wort into your fermentation bucket do you strain the wort or just dump the whole thing in considering there really isn’t a hot break since there is no boil. Also do you ferment the wort the same amount of time as you would other beers. I usually do 3...

I bought a bells two hearted extract clone recipe. Dead ringer clone from northern brewer. And I was thinking of doing a no boil version of the recipe. I was also thinking of adding additional hops as needed. Any tips on doing a no boil with this recipe? How do the steeping grains and liquid...

I bottled a grapefruit IPA that I made. I used 4.5 oz of priming sugar. Bottled it the same way I have in the past without problems. I then stored the bottles for 3 weeks in my basement to bottle condition during the coldest part of the year during a serious cold spell. My basement was an...

I am able to get Povidone Iodine 10% Topical Solution from my job. Can I use this solution if I dilute it with the right amount of water as an Iodophor Sanitzer such as IO star sanitizer ??? Does anybody know the dilution ratio I would need if I am able to use it. I need an iodine based...

i have a black ipa recipe from northern brewer. I was thinking of adding lactose and coffee to the recipe. Any thoughts on how these ingredients might work with this recipe ? SPECIALTY GRAIN - 0.75 lbs Briess Midnight Wheat - 0.625 lbs Caramunich III EXTRACT - 6lbsGoldmaltsyrup -...

I didn’t really think of that but I guess it could be that. It was the strangest thing, the first half being hoppy bitter and the bottom of the glass being citrusy sweet.

I brewed an extract clone recipe of bells two hearted. I changed it up a bit and added some extra dry hops and other nonrecipe hops during the boil. It’s been bottled for 3 weeks now. I tried a bottle after it was in the fridge overnight for a day and it was good except I felt like I was...

That hop schedule looks interesting. The recipe is a bells two hearted clone kit which uses all the centennial hops listed. I had extra citra Amarillo and chinook hops in my freezer I wanted to use up. The original bells two hearted clone hop schedule is 60 min 1 oz centennial 20 min 1 oz...

I am making an IPA with 9.15 pale liquid malt extract and 1 lbs crystal 40L steeping grain. I have two possible hop schedules I was thinking of using. Could anybody tell me their opinion on the two hop schedules I have listed. Option 1 60 min 1 oz centennial 15 min 1 oz centennial 10min...

I am making an IPA with 9.15 pale liquid malt extract and 1 lbs crystal 40L steeping grain. I have two possible hop schedules I was thinking of using. Could anybody tell me their opinion on the two hop schedules I have listed. Option 1 60 min 1 oz centennial 15 min 1 oz centennial 10min...