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I know it's not beer but this is a grain fermentation. ;) Any comments on using a single element for this much water? Even if power is at 208?

Hello, I've been lurking at HBT for some time and really enjoy the discussion here. Hope some of y'all can help me find the right path with a project. We're using a friends ice cream shop while they're on winter break to setup a temporary bagel bakery. As you may or may not know bagels are...

We just had great burgers and decided its time to buy a pump. Hoping to save a few bucks on a used March Nano or Chugger Max. 115v. Please shoot me a message or email 7073501 AT gmail DOT com and I'll get back to you.

Hey Jake, ready and able to take the kettle, pump, burner and beer gun off your hands locally in DC if still available.

JB_Brewing2, that is awesome. If you do a smoke/dry ice test pls post a picture.

Perhaps was Nathan form Right Proper in DC that you heard. Brett is so tasty. Good luck with the Saison.

See the Code of Federal Regulations Title 21, Parts 113 and 114. I don't know how you make your booch and your final product. But if you pH is where it should be than you're trying to prove a negative and it's not necessary. Big concern with producing commercial kombucha is keeping alcohol...

Hey Jake, I'm interested in everything else remaining and am local to you. I've pm'ed you my email address which I will be able to use. I'm traveling too - delayed responses also.

Cool pump. No air over here unfortunately. Might be a getting a new place with more options. I'll give you a holler then.

Neat. Sent you a PM sir.

Any other pumps? I'm looking for something slightly larger.

This is an interesting question. I called a local soda distributor and the lead tech could not think of a reason why it wouldn't work. Did you try it Richy?

Hi Jake, sent you a PM regarding the kettle, pump, burner and beer gun.