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I have a fully-carbed pale that I bottled about 1.5 months ago, & the green apple taste is pretty strong, to the point that it's almost cider-y on the end. It fermented for a full 3 weeks, had a stable FG of ~1.010 for a week, & my sample at bottling time tasted amazing, so the green apple isn't...

So I use a clamp to hold the hop sack on the side of the BK, & it has a rubber cover on it. While brewing a porter, itt fell in the boil... I got it out as quick as possible (it was at the end of the boil), but it was in there for awhile... So I know that rubber gaskets are used in weldless...

I'm ready to buy a plate chiller now, & if I have to spend $300 for the best one I'm ok with that. Is Blichmann the best way to go? I'm also planning on buying a brewmagic system in the near future, but I'd like to do a few more brews before I get that purchased, up, & running. I know you...

I ordered one of these & just received it... having never used one before, & seeing how loose the tip is, I'm skeptical of it's ability to not leak. Also, I can't get it apart for the life of me. Not sure how I'm going to be able to fully clean it. Anyone have any experience using a...

Hey all. I've been brewing for just over a year now, and produced over a dozen beers, with barely a perceptible off-flavor in the bunch. However, my last 3 brews all have off-flavors, my last 2 having a distinct plastic/vinyl band-aid type medicinal flavor. :mad: I brewed an IPA with a $#!+ ton...

I just had a very frustrating experience... after doing everything I thought was right, I ended up with a FG of 1.020. I was looking for 1.014 :mad: Here's the recipe, and the story: 12 gal 12 lb 2-row 10 lb American white wheat .8 lb Vienna .8 lb Carapils .8 lb Victory 2 x Wyeast 1010...

What do you guys think of this recipe? 12 gal batch 13.5 gal boil 16 lb - 2-row 4 lb - malted wheat 1 lb - Vienna 1 lb - Carapils .5 lb - honey malt 1 oz Galaxy - 13.3% - 60 min .5 oz Galaxy - 13.3% - 30 min 1 oz Cascade - 7% - 15 min .5 oz Galaxy - 13.3% - 5 min .5 oz Cascade - 7% - 5 min...

Hey guys! I just started brewing around 3 months ago, but it's something I've been wanting to do for awhile. When I finally did jump in, I jumped in with both feet... so far I have brewed/bottled a pale ale, a red, and a raspberry wheat, and each recipe a tweaked slightly (all extract...