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How did this turn out? Was looking at the AHA chain breaker clone last night and thinking it would be really nice with hallertau blanc.

Hey All, New to the world of home brewing with 6 batches under my belt, all all-grain and all with yeast starters. I'm actually thinking I enjoy the yeast cultivation just as much as the brewing.. That said, I'm starting to look at rounding out my ale yeast collection and I was...

Hey all, Just wanted to thank you all for the input and suggestions... Everything ended up working out after adding more yeast. I racked to secondary and bottle conditioned over a couples months. So far, the results are a delicious dry cider.. can't wait to see how it tastes in the fall. In...

I did not check the AG--really should have given I was removing must to get it off the older settled yeast. I did, however, let it go as long as 72 hours. My apples were fairly tart to begin with as well. Given this was my first time I used a bunch of different yeast in the hopes of finding...

I'm new to cider and brewing so take this for what it is worth.. I looked into this as well and found that most suggested that 1 out of 7 batches would probably taste off. I tried a one gallon unpasteurized/untreated batch. I doubled the yeast ( Lalvin EC-1118) necessary just so it would...

My apologies, I wasn't clear with my details above.. The campden sat for 24 hours with the first batch and 48 hours with the second batch before any wet yeast was added. With second batche, both yeast additions at 48 hours and 120 hours died off.

Hey all, I'm fairly new to brewing with a couple batches of beer under my belt. I had a bumper year of apples and access to a press so I figured I would knock out some cider. It ended up being 25 gallons worth, but I was unsuccessful with every batch when using wet yeast (both White Labs...