White IPA all grain recipes

[BaylessBrewer]

I tried a White IPA by BlueMoon today and was surprised by the beer. It was good but not great in my book and I would love to find a recipe that's tried and true that will be great not just good.
Any recommendations out there?
View attachment ImageUploadedByHome Brew1430096545.412428.jpg

 

[fj605]

This is one I found a year ago and it was good enough that I made it again today. It was being dubbed a Chainbreaker clone.

8# pilsner
3.5# wheat malt
2# bohemian wheat
0.25# rolled oats

Mash @ 158. Sparge @ 170.

0.5oz nugget @ 60
0.5oz centennial @ 30
1.0oz cascade @ 30
0.5oz centennial @ 10
0.5oz cascade @ 10
0.5oz nugget @ 10
0.5oz coriander @ 10
1.0oz sweet orange peel @ 10
0.5oz citra @ 7 days
0.5oz cascade @ 7 days

My notes say Wyeast 3942 but I used WL001 today.

 

[m00ps]

I've been obessing over trying to make a great white IPA recipe and here's my latest one. Turned out pretty damn good if I do say so myself. I wanted it to feature this new-ish hop that I've been equally obsessed with : Hallertau Blanc. It's kinda a more clean, melony version of Nelson Sauvin.

OG/FG: 1.065 / 1.012
5lb pilsner
3lb wheat
2.5lb flaked wheat
1/2lb aromatic
1lb cane sugar

mash at 148F for 60 min
mashout at 168 for 10 min
158F seems ridiculously high to mash at for a wit IPA. I woudnt even do a stout at 158F...

@60min: 1 oz merkur (or any other high % bittering hop)
@10min: 1 oz hallertau blanc / 1 oz amarillo
@0min: 2 oz hallertau blanc / 2 oz amarillo
*hopstand - steep for 30min after flameout before chilling*
@dry: 2 oz hallertau blanc

@5min: 1 oz coriander and 1 oz orange peel

For the yeast, I've tried going with a wit yeast, but this one I did a 50-50 blend of WLP400 and Conan

 

[BaylessBrewer]

Thanks for the replies.
I'm planning on this being my next beer so I have a few more questions.
Do I have to use pilsner malt? Can I sub with 2-Row?
I was thinking that I would use wlp001 or US-05. Just to get a clean finish on the beer but what about blending with a little wlp300 or WB-06?
Will a mixture of American and new German hops work together? Like Citra,cascade, centennial, maybe 7 c's and hallerteau blanc, huell Mellon work together?
Looking to make this a citrus,fruit explosion with a crisp finish to drink on summer nights on the patio.

 

[Robit]

I've been obessing over trying to make a great white IPA recipe and here's my latest one. Turned out pretty damn good if I do say so myself. I wanted it to feature this new-ish hop that I've been equally obsessed with : Hallertau Blanc. It's kinda a more clean, melony version of Nelson Sauvin.

OG/FG: 1.065 / 1.012
5lb pilsner
3lb wheat
2.5lb flaked wheat
1/2lb aromatic
1lb cane sugar

mash at 148F for 60 min
mashout at 168 for 10 min
158F seems ridiculously high to mash at for a wit IPA. I woudnt even do a stout at 158F...

@60min: 1 oz merkur (or any other high % bittering hop)
@10min: 1 oz hallertau blanc / 1 oz amarillo
@0min: 2 oz hallertau blanc / 2 oz amarillo
*hopstand - steep for 30min after flameout before chilling*
@dry: 2 oz hallertau blanc

@5min: 1 oz coriander and 1 oz orange peel

For the yeast, I've tried going with a wit yeast, but this one I did a 50-50 blend of WLP400 and Conan

How did this turn out? Was looking at the AHA chain breaker clone last night and thinking it would be really nice with hallertau blanc.

 

[m00ps]

How did this turn out? Was looking at the AHA chain breaker clone last night and thinking it would be really nice with hallertau blanc.

I've made it around 4 times now. Kept the malt bill the same but switched around the yeasts and the hops based on what I had. I really enjoyed it. The last one I didnt add any spices though and I think I want to keep them next time. Seems more IPA than witbier