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I have had mine in the primary carboy fermenter since the 24th of September...i should have racked but do you think it will taste fine if I rack to secondary now?

Mine has fermented for the last 3 weeks, is that normal? Took gravity reading it was at 1.012

So i am very new to this, may be a dumb question but how exactly do those controllers work. Like the STC-1000 or the Johnson ones. do you just set it to a temperature and the little device heats or cools the area?

I just have the one hole in the lid for an airlock, should i drill another one for a thermowell? I wanted to get one of those controllers, they seem awesome!

So I'm only just starting to dabble into the world of home brewing, i have only made 3 beers and all of which were okay. They had the fruity flavor in them, i haven't really monitored a way in which to tell what the temperature is exactly inside of the bucket. The last beer i had i put one...

What temperature did you ferment at?

So as soon as i serve the first beer, the time starts ticking on how long it lasts. Would this problem be solved with being able to force carb with a bigger co2 tank?

So I just bought a 3.5 gallon corny keg that came with the little co2 canister to just dispense so I had to naturally carb it. This is probably a dumb question but after the first time I pour it, how long does it hold carbonation in the keg?

Yea pumped to start doing it, just have to get the right stuff for cheapest amount

Hey, from the great state of wisconsin. I love beer, so I in turn decided to try and take a stab at brewing it. I've only done a 3 extract kits and 1 cider is in the carboy right now with a little success. Would love to start all grain brewing and that's why I came here. So far have loved every...

Just made a batch, can't wait to try in 5 months, anyone made any recently. My og was just under 1.05