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snakes are creeping me out when i am working in the field so i made a set of gaiters looks like i was a tad off on my measurement. glad i am wearing boots found this rascal/ 12 buds, that is a 6' timber rattler

Step 1 Pealed the “skin” from the inside of the ribs. Turned the grill on and set it to the smoke setting. Mixed up mustard, apple juice, honey and Worcestershire sauce. Slathered the mixture onto the ribs, put McCormick pork rub on them. Put the ribs on the grill at 0930 where they will be...

we all need a copper funnel, and it is an art onto itself making one post your funnel. mine is made from 1/2 scrap copper pipe. split and beat flat. it holds a 1/2 gallon and fits my flange on the boiler it is ugly as hell,

cob sweet feed,

I can make a little apple cider. but am not by any means an accomplished wine maker blueberry season is on us, I want to make some blueberry wine using 1 gallon of blueberries per 1 gallon glass jug, i can use 2 gallons berries per 1 gallon what do you recommend? and lalvin ec118...

going electric is the only way to go, ease of temp control, and much much safer

This is going to sound crazy as hell, but I will risk it. Do you think temp. has anything to do with the clearing process? ie, the yeast dropping down? I racked a couple of gallon jugs of cider, then last night it was a little nippley out so I turned on the heat. I walked into the...

I don't know if this is true (saw it on Facebook) but I think it probably is. Sounds like Marines to me. AFTER FLIGHT 77 hit the Pentagon on 9/11, the following incident occurred: A chaplain, who happened to be assigned to the Pentagon, told of an incident that never made the news. A daycare...

first and foremost, if not qualified call a electrician I am not an electrician, this is for informational use only BEFORE YOU GO another further, DID you turn off the Breaker?? If you use 3 with a ground how do you gt 120? from 220?

what are their advantages for using honey over sugar in making wine? i would like to experiment on the next batch of fig/fruit wine by using honey. will the taste be different? how is it measured ? is a cup of sugar a cup of honey ?

I really need to order more air locks.

what would the typical SG be for 6 lb of sugar per 3 gallons of water? I am trying to calc. alochol content, I could not get a SG because of the mesh bag in the way I have a FSG, 0990

floating around on my cider is that the fining enzyme ? this is second ferment

in the picture, 3 jugs. the one in the middle is cinnamon apple the 2 on the outside, are the same thing, made at the same time all ingredients are the same except on the left is ec-1118 yeast on the right is montrachet the ferment is over i have transfered to secondary the 1118 is...

i had a gallon of cider i was not really liking the taste of. this wine is new to me..I have been a whiskey drinker for years. I am starting to figure out, sweet is yuk and dry is nice. kinda like southern comfort..yuk..sweet cough syrup. so, the cider i did not like. I threw in 2 cups...

I am looking for a digital panel mount 120v thermometer with a 1/8'' probe minimum 5 or 6'' long. food thermometer? to add it to my controller and insert the probe in a 1/4'' od well any recomendations?

my order is here ec-1118 montrachet yeast blend acid blend pectic enzyme mesh bag no damn camdon tabs ! my question is , Do i really need them? If i stop the yeast process by cold crashing then, when i froze the figs did i not do the same thing ?

ever get in a bind and need a gasket, but you need a teflon gasket cant use rubber ? can not find one anywhere, what cha gonna do? make one. use a card board box like a saltine cracker box. trace the item that needs a gasket and cut a gasket out of the box. take your teflon...

do we have any reloaders in the house?

I like to play with copper