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I'm looking to eventually convert to eBiaB, and am starting with the kettle. I'm looking at this one, and am not sure about if it would be good to convert to electric. With the basket it's in my current price range. I only brew 2.5 gallon batches, so it's a good size...

Found this and thought, good for brewing? https://www.thegrommet.com/kitchen-gizmo

I missed OG by alot. It should have been 1.056. Came out 1.034. I had some issues keeping the mash temp up. I know I can use DME to bring it up, but I don't have any, and the LHBS isn't open until Tuesday. Would that be too late to add some?

Random question. Does anybody else get a headache when they brew? I brew small batches on my stove top. Use the exhaust fan the whole time, but for some reason I get a headache every time. It doesn't creep up on me until the brew day is done. I know what your thinking, too many beers during the...

I'm bored and want to try a basic beer to sour. I have Willamette hops and us-05 yeast, so just need the grains. Only doing 1 gallon, with a sour mash. I have been wreaking my brain trying to figure out what to do. Thinking of using Maris Otter for a base malt, but not sure what else. I also...

I'm new to brewing. Had some hiccups on my first 2 batches that I have learned from. Would like to make a Maple Bacon Porter. Here is what I have come up with. What do you think? Any advice would be greatly appriciated. 2 Gallon batch. 3lb pale ale malt .5 lb Caramel/crystal 60l .25...

I'm new to brewing, and want to make a wheat ale. Don't have a/c in the room I will ferment in. Will it be ok in 75-80 degree temp? If not what other styles would do fine in that temp range?