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It's a good one. I have some Warsteiner right now. Nothing beats a nice German pils in the summer.

I have one that is about a year old in the keg. It is nice and clear, haha.

Local Oatmeal Stout

That's because the flavor isn't banana! It's bubble gum!

HB Kolsch

I’m out! Thanks for the memories!

HB Kolsch

I can see that. I’m at about 4 1/2 weeks and it is great.

Finishing the lager process in the keg as discussed turned out really well. Basically this means making a Kolsch is the same process as making any beer. The only difference is I fermented at 60 degrees. It’s not crystal clear, which might be because it is the Wyeast yeast, but I gotta say, may...

Doing this right now as we speak. I’ll let you know how it comes out in a couple days.

Urban Artifact Raspberry Sour

Listermann NEIPA Cincy Brew

HB Sierra Madre Pale Ale

Perennial Pils

Yeah, this is just an usual circumstance. Friend has grain mill so I ordered a kit awhile back.

Actually, I never tasted pilsner malt before this. I'm mashing right now, and it seems to smell ok.

Tastes fine. Not much flavor either way actually.

I have a kit with crushed grain that was milled and packed about a month and a half ago. It is just 9 pounds of pilsner malt for a kolsch. There is not a very strong malt smell at this point. Is it worth going ahead and brewing it up or probably a waste of effort?

This is what I usually do, but I'm still wary of a co2 leak from another source. Still a little gun shy I guess.

That's my thought. I'm hoping the flow of the beer is not disrupted.