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Hi everyone - I’m re-evaluating my processes after several lackluster and downright awful NEIPAs. I used to siphon from a plastic bucket fermenter into my keg. I am currently fermenting a NEIPA in a new Anvil SS fermenter and I’m looking into a closed transfer process that works for me with...

Hi everyone - This is probably a shot in the dark but if you have a Stasis glycol chiller gathering dust, I’d love to buy it! I’ll pay shipping and a fair price. Let me know if you have one and we can work something out! Thanks, Josh

Hi everyone - I hope you all are safe and healthy. I've held onto these items for a while with good intentions, but its clear I'm either not going to need them or that its been so long that I don't need them. So I am giving them away to someone who will use them. Due to...

Hi - For sale is the 7 gallon SS Brew Bucket. Its in great shape and nothing's wrong with it; I just find that it is redundant with my other buckets. It has the lid and if you want, I have another lid designed for use with the Brewjacket (i.e. it has a drilled hole in the middle to fit the...

Hi everyone - I have a used Blichmann Quickcarb up for sale. I purchased it from another HBT member here last year and I've never used it. I guess I got a little ambitious but haven't had the need to utilize it. It comes with everything seen above, including the case. I bought it for...

Hi everyone - A few items that I am not using, that haven't been used much, and that I am able ship. I will ship CONUS via USPS Priority Mail with tracking. 1. Chugger Pump Center Inlet. I've only used this once and it did great. My set up just isn't conducive to using it. I...

Hi everyone - does anyone know of a place that rents jockey boxes in the Greater Boston area, preferably in the Metro-West area? I'm running the Boston Maraton for charity this year and am planning a beer party at our house. Ideally I'm looking for a three-line setup (since I will have three...

Hi everyone - does anyone have a water report/analysis of MWRA (i.e. Quabbin reservoir) water that they don't mind sharing? We get our water from the Quabbin and I figure it can't be too different from everyone else who gets their water from the MWRA. Thanks, Josh

Hi everyone - I'm about to brew a lager this weekend and so over the next couple of days I'd like to make a starter. I'm using Saflager W-34/70 from a dry 11.5g packet and some of the stuff I've read online seems to be conflicting as to whether its even a good idea to make a starter from dry...

Hi everyone - I guess this is a "beginner" question since I haven't attempted to use an outdoor propane burner yet. I just recently got a 10g Megapot upgrade from my starter 4g kettle and so that pretty much rules out a boil on my electric stove. I am borrowing a burner but noticed that the...

Hi everyone - On Sunday I brewed a 2.5 gallon batch of bohemian pilsner. The OG was 1.062. I got it cooled to about 65 degrees and used WLP800 yeast. I did not try to create a starter but just pitched it in after shaking it per the instructions. Its been fermenting between 55-60...

Hi everyone - I am a newbie to home brewing. I have brewed two batches so far, an imperial IPA and a kolsch and they seem to have come out well so far! I want to get into kegging so I've done lots of research but first, I think I would like to brew half-batches. We don't really drink a lot of...