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Now that you mention that I will most definitely in my next brew though I haven't used or smelled even galaxy hops yet

Lolol nice

Right on, I appreciate the help guys, I want to make stellar beer

I think while I'm waiting for that to finish up in the primary I'm going to grab a Coopers IPA a pound of DME, some magnum, Willamette and cascade hops. And I'll probably take the total volume down to about four and a half gallons instead of 5 get a little bit of a better flavor out of it, I've...

I wasn't really going by the airlock it was more the gravity but thanks

Cool thanks guys

Just tested the gravity of my Sons of Liberty brown ale, it's at 1.012-1.013 which is right at final gravity. Should be ready for the secondary in the next couple days. BTW ZOMG it tastes absolutely AMAZING! nice BIG caramel and honey flavor with a hint of chocolate on the finish, and the hop...

for sure my friend

HOME BREW RECIPE: Title: Sons of Liberty Ale Author: Jim Sitzler Brew Method: Extract Style Name: American Brown Ale Boil Time: 60 min Batch Size: 4 gallons (fermentor volume) Boil Size: 1.5 gallons Boil Gravity: 1.142 Efficiency: 44.8% (steeping grains only) STATS: Original...

Go to Lowe's and get a five gallon food grade buckets (like four bux and some change) and two lids (1.97 i think) drill just shy of a 1/2" hole in the lid, stick a grommet and airlock in, and BOOM! :ban: May not wanna do a full five, to leave just a bit of headroom to try and aviod blowout. but...

Sweet thanks sir, most def helps

Okay went back to the drawing board a little bit and with the help of brewersfriend.com this is what i have come up with for this brew, any and all feedback appreciated. Laughing Madder Brewing: Sons of Liberty Ale (American Brown Ale) (Recipe made on Brewersfriend.com) Method: Extract...

wow.......... that strong huh? think i may dial it back to 1/2oz or 1/4oz i want honey but damn.

that reminds me of another question skunk. I saw a tut vid on cold crashing, he was using a better bottle carboy and from the crash it had seriously sucked in the volume of the carboy. ATM i have 2 6.7gal ferm buckets, and 2, 5 gallon food grade buckets that I drilled 1/2" holes in and stuck...

that reminds me of another question skunk. I saw a tut vid on cold crashing, he was using a better bottle carboy and from the crash it had seriously sucked in the volume of the carboy. ATM i have 2 6.7gal ferm buckets, and 2, 5 gallon food grade buckets that I drilled 1/2" holes in and...

cool thanks so much guys

BTW, I'm on like my second brew, Im just trying to stick to basic stuff but kinda get a lil creative Cool, thanks very much ill probably just drop the brown sugar, I’ll play around on brewfriend while I’m at work and see what I can work with. I want a 4.5-6.5% amber ale with a...

Hello all so I got a little creative today and did a modification of a recipe I found in The Joy of Homebrewing (Very first extract recipe in the book in fact, I think its called Real American Ale). It’s a very simple recipe, I believe it is as follows (plz correct if wrong) 4.5lbs of amber...

not kegging yet, only just did second batch, but i would say feesably by the begining of feb ill have a 3.3 or 5.0 cu. ft deep freeze with a johnson temp ctrl module, i spend most of my time trying to find ways to do the next step up as cheap as poss on the financial end while still getting good...

I have recently come across some vids/info that suggests you can take a 10" tall under sink filter housing and a filter that is 30 microns and filter the majority of trub out while still letting enough yeast through to the secondary to bottle. pretty cheap, and easy to make this btw. My...