djstaticburn
Active Member
Hello all so I got a little creative today and did a modification of a recipe I found in The Joy of Homebrewing (Very first extract recipe in the book in fact, I think its called Real American Ale). Its a very simple recipe, I believe it is as follows (plz correct if wrong)
4.5lbs of amber dme
1 ½ oz of Willamette (hour boil)
½ oz of Cascade (15 min boil)
2tsp Irish Moss
Now my idea was to take that and expand it just a little bit, I would like some feedback on the idea please
s-05 yeast
3.3lbs Briess Golden LME
1lb Amber DME
1lb German Honey Malt (Bruhmalt)
1lb Brown Sugar
1lb local harvested honey
2tsp Irish moss (for clearing)
1oz Willamette (60min)
½ oz Fuggles (30 min)
½ oz Fuggles (15 min)
½ oz Cascade(5min)
3 days before bottling add ½ oz cascade for aroma.
Steep the bruhmalt @ 150 for 40 mins, sparge @ 170. Then boil 1oz Willamette (60min), add ½ oz fuggles (30min), add ½ oz fuggles (15 min), add ½ oz Cascade (5min). Flameout add LME / DME / Brown Sugar / Honey. mix really well, for good aeration. Chill down to 60f-66f, pitch and await the goodness.Any ideas, or mess-ups on my part with that, just need some advice.
Thanks, Jim
4.5lbs of amber dme
1 ½ oz of Willamette (hour boil)
½ oz of Cascade (15 min boil)
2tsp Irish Moss
Now my idea was to take that and expand it just a little bit, I would like some feedback on the idea please
s-05 yeast
3.3lbs Briess Golden LME
1lb Amber DME
1lb German Honey Malt (Bruhmalt)
1lb Brown Sugar
1lb local harvested honey
2tsp Irish moss (for clearing)
1oz Willamette (60min)
½ oz Fuggles (30 min)
½ oz Fuggles (15 min)
½ oz Cascade(5min)
3 days before bottling add ½ oz cascade for aroma.
Steep the bruhmalt @ 150 for 40 mins, sparge @ 170. Then boil 1oz Willamette (60min), add ½ oz fuggles (30min), add ½ oz fuggles (15 min), add ½ oz Cascade (5min). Flameout add LME / DME / Brown Sugar / Honey. mix really well, for good aeration. Chill down to 60f-66f, pitch and await the goodness.Any ideas, or mess-ups on my part with that, just need some advice.
Thanks, Jim