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  1. M

    Barley Crusher For SALE - MILWAUKEE

    Selling my barley crusher due to lack of use. Can be shipped but prefer FTF. Used maybe once or twice. Comes with attached drill! $110 + shipping if necessary - Paypal payment as a gift It is this one: http://www.northernbrewer.com/shop/barley-crusher-w-7-hopper.html Pics available...
  2. M

    Single Tier Brew Stand For Sale - Milwaukee, WI

    Never got around to finishing this project. :D So I am selling a single tier 3 keg brew stand. Has 1 banjo burner mounted already (210,000 BTU) and 2 mounts for pumps. Gas line in plumbed into the stand. Stand has one dent in it. Has wheels to roll it around. Heat/wind shields also built into...
  3. M

    Stone IPA-like

    What is the closest IPA out there to Stone IPA? I can't get this IPA in the Milwaukee area and I am sick of coming up short.
  4. M

    Shandy

    A 50/50 split of NB Cream Ale and Lemonade makes for an awesome Shandy in case anyone is interested. Then again, I am sure any clean ale would do the trick. I would say it is much better than Leinenkugels Summer Shandy.
  5. M

    Critique my IPA please

    Going to brew a single hop ipa this weekend. Please let me know what you think of my recipe. I am looking for a good, hoppy, pungent ipa with a solid malt backbone and a firm bitterness. I really do not want to make a hop juice. Would like it dry but with a good malt backbone. I do have other...
  6. M

    Time to play...Guess the FG!

    Who can guess what my FG will end up being? Here is the situation. 1. Mashed 10gal of the NB Bourbon Barrel Porter @ 152 for 60 minutes. 2. OG = 1.072. Stalled fermentation at 1.030. 3. Pitched 1/2 pckg of US-05 into each primary bucket @ 68-70 degrees. 4. 1 bucket went to 1.020 the...
  7. M

    Brewtek yeast for rye ipa

    does anyone know where to get the brewtek-cl0050 yeast? You know, for denny conns rye ipa? :)
  8. M

    Cascades hop harvest aroma???

    Ok so I harvest my first year cascades. Ended up with about 8 oz wet. They are in the dehydrator now at 95. However they do not smell like cascades. They smell very grassy/herbally. I am wondering if I picked too early? Any advice on the way the smell right after picking? They started to turn...
  9. M

    Advice for 1st time IPA

    Hey everyone. After coming off a string of brewing lots of balanced or malt focused beer (mild, robust porter, hefe, dubbel, patersbier, etc) Combine these with a nightcap of Wee heavy each night and you can see why I am looking for an entry into the hop head world. Any advice or recipes for a...
  10. M

    Further Developing one's palate

    I would like to be able to better pick out subtle flavors in beer. I have had many different styles of different beer but I was just wondering what tips you all could give on picking out these different flavors. I think it would help refine our brewing techniques if we can actually pick out...
  11. M

    Adding Fruit to Keg

    I have a belgian wit that is kegged. If I wanted to add some fruit (its for a party) what can i add that will not start another ferment and overcarb the beer? Would adding fruit puree or maybe some orange zest help give it a fruitier taste?
  12. M

    Hop growing on a gutter?

    can you grow hops on the top of a house gutter? My home's front yard faces south so i was wonder if i could grow them up to the gutter and then just run them along the gutter? Anyone do this?
  13. M

    malt flavor seems to mellow out??

    ok so the last 2 brews that have been kegged seem to lose their pronounced malt flavors as time goes on. The last 2 recipes i brewed were Jamil's Dunkelweizen and English Mild. both seem to have lost some life to them. It seems i could drink a pint or two every night and they lose more and more...
  14. M

    Crankandstein Mill. Sell or trade

    I have a 2D that has never been used. I grind all of my grain myself when I buy it at the homebrew shop so there is no need for me to keep it. http://www.crankandstein.net/index.php?main_page=product_info&cPath=7&products_id=11 I really need a dual primary regulator gauge (one that i...
  15. M

    O'hara's Irish Stout

    Anyone have an AG recipe for O'Hara's Irish stout? I like it much better than Guiness but then again I haven't had a Guiness in Ireland.
  16. M

    My Dunkelweisse is dying. Help.

    Please help save it. Here is the deal: Brewed the dunkelweisse from Jamil's book and everything went great. Hit all of my intended numbers. Beer tasted great at all stages of sampling. Force carbonated using the "set and forget" method. 15psi at 38 degrees. I guess I missed the "forget"...
  17. M

    Beer Turned Watery in Keg

    Just started kegging. I have a single tank/regulator setup where i am using a T to split the gas lines. The Dunkelweisse that I have on tap seems to have gotten kind of watery and I don't know why after carbing 1 week at 16psi at 39 degrees. When hooking up 2 kegs to 1 regulator (the cheap way...
  18. M

    Need advice on how to handle a leaky Co2 tank

    So I sprayed some of my gas line connections with a bottle of star-san mixture. There is a slight leakage by the check valve in the beer line, but more importantly there was some active bubbling where the valve connects to the tank itself. Not at the regulator but at the neck of the CO2 tank...
  19. M

    Secondary Transferring Question

    Ok, so here is my situation. I have a 2 full primaries. I would like to move one to a keg because i think i have a stuck fermentation and I want to use the yeast cake to get the other one going again. I do not have the Co2 tank yet though. Can I just transfer to the keg and secondary it...
  20. M

    bananenweizen

    Has anyone made one of these? I'm a big fan of Wheat beers and this is supposedly popular in Germany. bananenweizen 1/2 Liter Weissbier (Wheat Beer)–preferably a German Brand (i.e. Weihenstephaner). 1/10 Liter Banana Juice 1 Pilsner beer glass...
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