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So I am teaching a buddy how to brew and he wanted to start with a 1.065 mosaic IPA. I broke one of the cardinal rules.... I got him to dry hop before we took a final gravity reading... a week into the dry hop and I went to his place to start the bottling process and noticed some activity in the...

Is it just me or has anyone else notice that there hasn't been any new articles in like forever.... is it just my account that isn't loading new ones? they weren't always the best, or the most informative but they were something to read when you were bored....

So i am planning on brewing on my good friends 20Gal HERMS System to make a 10Gal. Batch this week. He usually leaves town once a year for a couple months in the winter so he takes pity on me and lets me brew indoors on his system. ANYWAYS... I usually will try to change up the (2) 5.5 Gal...

Hey guys and gals, So I bought two sacks from two different suppliers and I am worried I got a sack of really old grain... the bag on the right looks like ones I have got in the past but the one on the left looks different. Is there somewhere that says how to read the codes on the bag to...

So I was brewing a batch of "Punkin Ale" this morning and I used leaf hops for the first time as my FWH and they seriously hindered m ability to skim the white head tht develops on the top of the kettle before boiling. I though to myself does it really make a difference? Then I really thought...

#5 - Canadian 2-Row #5 - Maris Otter #1 - Caramel/Crystal 20L 8 oz. - Caramel/Crystal 60L 8 oz. - Caramel/Crystal 120L 8 oz. - Melanoiden Malt .4 oz. - Magnum (12.8%) First Wort Hopping 1 0z. Citra (12%) - Whirlpool / Steep 1 oz. Galaxy (14%) - Whirlpool / Steep MASH @152*F for 60...

Hey guys, looking for som advice on what to do to plug a hole on my kettle. I got a 15 Gal. SS kettle and my thermometer is just a hazard for snagging my bag. What have people used that works???

Hello everyone, first time poster, long time reader. i apologize for the long ass post but thought i would get all the info out there to save the obvious replies. So a Buddy and i brewed a Amber Ale in the summer and we split the 10 Gal batch between the two of us. I was making it for one of...