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First try of a sour, probably the best smelling wort I've ever had... 5 liters 200g LDME 250g breiss wheat Half a handful of pale malt 7g tatenager 3g corriander 2g salt Quick boiled extract, cooled to 110f tossed in the base malt covered in plastic for 48hrs in oven with pilot light on...

Hi guys, here is a picture of my pub, now i want to add a bit of green to the facade, what I was thinking was three potted hop vines growing straight up the three columns in the brick work in the middle, one either side of the front door and another on right on other side of window to make it...

Put a some yeast I washe into a old fridge I was given, went to check it this morning and it frozen? Have I killed it. Gutted if I have, had stepped it all the way up from a single bottle of beer :,( She doesn't seem to understand, I really, really, like beer...

Quite literally put my foot in it today, a college aske me why I was picking bags of black berries and elder berries after work (we are dairy farmers) I told him it was for a home brew wine I was making, he already knew I was a bit HB mad, he laughed and said it wouldn't work, I told him I could...

Have come to realise that my new home Tasmania, has a very Un-Australian climate... To put it bluntly, it F&@$king cold here! Don't think we have had a day over 20 Celsius the whole summer. So was thinking about getting a couple of strong winter type beers on the go for the looming "colder"...

After a long career of dry rip open an. Sprinkling, I have some how become a yeast preserving, jar sanitizing, rubber glove wearing yeast fanatic over night... Started when I wanted some us-05 for my " Goldings Gay Thyme" pale ale (only other Aussies will understand the pun) , but had run out...

Hi, recently moved to tassie and wondering are there many of us down here? I'm in Deloraine and wanting to know te best place to get supply's and what not. Cheers all Sent from my iPhone using Home Brew

Hi all, I bought some galaxy the other week because... Just because... And not sure what to do with it,read it can be quite over the top, just doing simple extracts at the moment when I have a bit of free time, any ideas was thing an ipa or something like that, something light for the summer...

Tried to add some wheat the other day, seemed to work, I steeped 500g of malted wheat or one hour then sieved off the grai, added 200g of LDME along with 30g tettangager for 60 then another 15g for 10. Pitched with safale wheat. The wort then a late edition of 2kg LDME and 400g dextrose after...

Hi, Got a few bits lying about and thought if throw a quick ale together, what do you all think? 20 liters 1.25kg LDME 250g DDME 1kg dextrose 500g honey 40g EKG 30 minutes 10g fuggles 5 minutes US-05 (only yeast I have on hand) Pretty basic I know but just want a standard bitter like you'd...