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    Alabama Selling everything

    https://bham.craigslist.org/hsh/d/complete-all-grain/6497349785.html
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    Wisconsin Keezer for sale

    7.1 cubic foot Idyllis freezer converted with two twin-tap towers. New 3/16" silver lines from MoreBeer. TapRite dual-gauge primary regulator AND a TapRite 4 gauge secondary regulator so you can force carb while serving AND serve beers at different pressures. Also included will be 4 Firestone...
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    ISO... Snake Handler

    I have access to anything in Wisconsin... including Bell's HopSlam
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    Intertap faucets

    Has anyone bought these since they were reintroduced? I know everyone was very happy with the first batch before the patent issue shut down sales. I assume they made some modification so as to not be in violation of the patent. Any reviews on the latest release?
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    Cleaning sanke kegs

    What is the best, affordable way to clean sanke kegs. I don't have the budget for an expensive commercial keg cleaning system.
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    Wisconsin Carboys! Carboys! Carboys!

    I have six in total... Four 6.5 gallon and two 5 gallon glass carboys. Most have handles and I have a nylon brew-hauler harness. I would like to get $150.00 for the lot. They are all in EXCELLENT condition with NO cracks, chips or scratches... they are ALL clean and ready to use. Sorry I...
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    I'm a Professional

    Looks like I just transitioned my hobby into a career, I just accepted a chef job that will also include starting up and running a micro-brewery in a historic boutique hotel. Maybe this is the Segway into a way to remain productive when my body can no longer handle the demands of kitchen life...
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    Wisconsin Glass carboys/BMB for sale

    I have two (2) 6.5 gallon carboys, two (2) 5 gallon carboys and one glass Big Mouth Bubbler with extra gaskets. SW Wisconsin... all are in pristine condition... some have original boxes... a couple have handles and I have a nylon harness. How about $120 for the lot... local pickup near...
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    New to town... any brewers around?

    My family and I just moved to Dodgeville... looking to connect with other brewers in the area.
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    Looking for an induction cooktop

    I have recently relocated and will be brewing through the winter in my basement. I don't have the budget to totally retool my brewing setup so, I am considering a portable induction unit. My brewpot is a 15 gallon Bayou Classic. Any recommendations on what I should be looking at?
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    Regulator advice

    I am planning to change and upgrade my gas management system. I am a new kegger and need advice from the more experienced brethren... I plan on a dual gauge primary attached to a 20lb CO2 tank located OUTSIDE my keezer... then a four gauge secondary located INSIDE... are the choices below...
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    Alabama 1/4" ID draft line

    I have just over 19ft of UltraBarrier Silver antimicrobial beer line from MoreBeer... see link below. 1/4" ID and I needed 3/16" ID :smack: It is in pristine NEW condition... Retail is $1.79 per foot for a total of appx. $34.00 plus shipping. I'd like to recoup at least some of my ignorance...
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    Changed my beer lines... now getting foamy pours

    Let me start by saying I am new to kegging... I recently traded for a keezer that is built from a 7.1 cubic foot chest freezer... It has two towers, each with two taps... I'm not sure why the guy installed four taps because the freezer would only hold 3 kegs:confused:... Anyway, I installed a...
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    Jerks on Classifieds

    Am I the only one who is annoyed by folks who list items for sale and NEVER respond when you PM or email? :confused::mad:
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    Cream Ale... yeast substitution question

    Our local club has a group brew tomorrow. I have assembled ingredients for a cream ale that I have previously brewed and like a lot. It used WLP029... LHBS provided WLP029 that is DEAD... two days in the starter on the stir plate and no activity. My question is... should I sub WLP007 or...
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    Grolsch Bottles

    I have over 80 Grolsch flip-top bottles for trade... anyone interested? Offers? Auburn, Alabama
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    Missing OG to the high side

    I brewed my first large batch (11 gallons) today... all-grain Bavarian Hefe using EdWort's recipe. Per the recipe, my OG should be 1.052... mine was 1.062. Preboil and postboil volumes were right... I followed the recipe exactly... temps were good. What happened?
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    FREE Beer Chemistry course online

    Maybe someone has already posted about this but... http://www.homebrewfinds.com/2014/08/8-week-college-level-course-on-beer-chemistry-free.html?utm_source=dlvr.it&utm_medium=twitter
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    After boil clarifiers

    I am typically using Whirlfloc tablets in my kettle during the last 15-20 minutes. What are some options for when I forget... or if I want further clarification? Gelatin? I have seen folks mention it... how is it used and when?
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