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I brewed a batch of Jasper's I eat Danger for Breakfast Stout on Sunday. Pitched two new vials of yeast. I had vigorous bubbling all day Monday but no bubbles on Tuesday or today. I missed the OG a bit and ended up at 1.072 Am I OK? Do I need to add more yeast? Is this typical for this recipe?

I am currently on day 12 of fermentation. My plan is to dry hop this weekend for 7 days. Should I dry hop in my primary or move to a secondary and dry hop in there?

When adding several different hops at various times... Do you leave all of them in for the entire boil and add at different intervals or when you add the next one, do you remove the last one?

I am currently in the process of brewing a Pliny extract clone from MoreBeer. When I add the different hops at the different intervals... Do I remove the hops that were added first or do I keep them in for the entire boil...and just keep adding the additional hops? Thanks! Scott

Newbie brewer here… My first brew is 5 gallons of Midwest Irish Stout. According to the reviews on the Midwest site…they say it comes out close to a Guiness. I am finding it to be closer to a Newcastle (more of a nut brown color/taste). Any ideas? I followed the directions precisely...