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  1. S

    Yeast Blends

    Great reviews guys. I have overwhelming results from the question that my starter is too high. I used a youtube vision for my starters. I just made a starter for a brew on Sunday and kept it around 1.040. The BEER is tasting yeasty not the starter. The starter ( i never taste them) I...
  2. S

    Yeast Blends

    So I used two yeast strains: wyeast3942 and wyeast 3944 (Belgian wheat/Belgian wit) and made a 1700ml starter with a starter gravity of 1.080. Not sure if this was the profile I wanted but it tastes very tart and "yeasty"... Does it need to just settle out more or did I mix too much of one...
  3. S

    First batch, two weeks in

    Better than my first beer.... nice work
  4. S

    What are you drinking now?

    Victory Double IPA. Nothing like it. Love the fruity hop character! Capping off an awesome homebrew club meeting and an unfortunate Pittsburgh Penguins loss!
  5. S

    What came in the mail for you today?

    My temp controller and project box!!!! Sent from my iPhone using Home Brew
  6. S

    What came in the mail for you today?

    my new iPhone!!! Sent from my iPhone using Home Brew
  7. S

    What are you drinking now?

    little Sierra Nevada narwhal!!! Sent from my iPhone using Home Brew
  8. S

    Coffee Porter

    I know I know... I'm slacking!!!! Sent from my iPhone using Home Brew
  9. S

    Coffee Porter

    Thinking of brewing this for the holidays. What do you think? 12LB 2 ROW 1LB MARIS OTTER 1LB CARAMEL/CRYSTAL 40L 12OZ CHOCOLATE WHEAT MALT 2OZ GLACIER (60) MIN BOIL 2 VANILLA BEANS IN SECONDARY FOR 5 DAYS EST ABV: 7.9% LOOKS TO BE IN THE GREEN ON BEERSMITH FOR A BALTIC PORTER...
  10. S

    What are you drinking now?

    Coffee coffee coffee! If you want it done right brew it yourself Shooter's Brew Crew
  11. S

    Another new brewer

    Get Ready to get strange looks after you start brewing! No, not because you're beer is amazing compared to your friend's "mainstream" beer. You will get strange looks because you start really talking beer. Hops, Yeast strains, Grain Bills, HLT (and an abundance of other acronyms). I started...
  12. S

    Another new brewer

    Get Ready to get strange looks after you start brewing! No, not because you're beer is amazing compared to your friend's "mainstream" beer. You will get strange looks because you start really talking beer. Hops, Yeast strains, Grain Bills, HLT (and an abundance of other acronyms). I started...
  13. S

    Brewers near dubois pa. ?

    Do you still have apples? Sent from my iPad using Home Brew
  14. S

    Greetings Fellow Pennsylvanians!

    Triple brew day in slippery rock this weekend Sent from my iPad using Home Brew
  15. S

    Pellicle Photo Collection

    They came all on their own. Sent from my iPhone using Home Brew
  16. S

    Pellicle Photo Collection

    Nope they came all on their own. Sent from my iPhone using Home Brew
  17. S

    Pellicle Photo Collection

    It's been in there for over a month. Sent from my iPhone using Home Brew
  18. S

    Pellicle Photo Collection

    Planned on bottling tonight... No good? Sent from my iPhone using Home Brew
  19. S

    Pellicle Photo Collection

    These little guys popped up about 10days into fermentation... We are going to bottle it and see how it goes. It was a smash beer with 2row and citra. Dry hopped it and boom here comes these little guys! Sent from my iPad using Home Brew
  20. S

    Orange Bavarian Wheat

    I use 3 oz of orange peel from my lhbs. Its the sweet kind not the bitter. Its for a summer citrus wheat beer we have been brewing this summer. 5 gallon batch. I couple it with lemon peel as well (2oz). Sent from my iPad using Home Brew
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