I started a cider on 8/5, 5 gallons of apple juice, 2 pounds of corn sugar and Wyeast Sweet Mead Yeast. The OG was 1.062 and after a month it was 1.010, so I racked it over to a secondary (in hindsight I should not have done this). Well, I am in need of that carboy so we tasted it and it tastes...