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For those of you that wash and reuse yeast, how does one tell if they are pitching enough, under or over pitching? Or don't people worry about it and just make a appropriately sized started based on OG? Ron

Wondering if anyone has tried putting a 1/4 barrel keg and either a corny or 1/6 barrel keg in a BM23 and whether or not it fits? I know you can fit 3 corny kegs, but was wondering about a commercial 1/4 (or 1/2 since they are the same diameter) keg and a corny. I was thinking about having a...

This has probably been discussed before, but I couldn't find the topic when searching, but is there any issue transferring beer currently in bottles to a keg? The reason I ask is that I have a case or so of NB Karl's 90 schilling that I bottled in September and it's still not carbed, well not...

I recently picked up a used BM23 kegerator (Superior branded). I have it set so that the temp of a quart of water is at 40. I have a corny keg and some other bottled beer in it, so it's pretty full, but not too full. What I've noticed is that when the compressor comes on, it's on for quite a...

Just curious, but if you're brewing an extract kit and not concerned with calculating the alcohol %, is there a reason to measure OG? I've measured it on some of my batches, but always wondered why I did because if it was off the kit's target, I'm not sure exactly what I'd do about it...