M mng8r Supporting Member HBT Supporter Joined Jul 30, 2013 Messages 69 Reaction score 8 Location Mini Sota Nov 12, 2014 #1 For those of you that wash and reuse yeast, how does one tell if they are pitching enough, under or over pitching? Or don't people worry about it and just make a appropriately sized started based on OG? Ron
For those of you that wash and reuse yeast, how does one tell if they are pitching enough, under or over pitching? Or don't people worry about it and just make a appropriately sized started based on OG? Ron