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Question on FWH. Looked and couldn't find the answer I was hoping to find. I'm an all grain brewer. I've FWH 2 times now but used only 1-1.5 oz to FWH. I'm gonna do a citra/cascade IPA. Hop additions if I wasn't gonna do a fwh are as follows: .25 oz magnum for 60 .5 oz Citra for 20 .5 oz...

This grain bill is a perfect balance for an APA and I will not vary from this one for my pale ale's. 10# NW Pale Ale Malt 1.5# Munich malt .5# White wheat malt .5# Dingemanns Belgian Caravienne Malt 8L .5# 20 L Caramel malt Mashed for 60 min @ 152 F in 5 gall. h20, added 1 tsp calc...

Brewed a 5 gallon batch of a West Coast pale ale last Sunday. Ingredients are 10.5# Northwest Pale Ale Malt 1.5 # Munich Malt 1/2# White Wheat 1/2# Belgian Caravienne Malt 1/2 # 20 L Caramel Malt .375 oz Columbus pellet hops for 60 .5 oz Columbus for 20 1 oz Cascade pellets FWH Dry...

A friend of mine recently got 4 free corny kegs. He has acetylene regulators. I have not seen them but the question came up if they can be used as C02 regulators. Anyone ever tried this?

Made a mash tun with a stainless steel braid for batch sparging. I used it the first time 2 days ago and had zero issues. Works like a charm and was a good experience. I mashed, recirculated, drained all the mash H20, added the sparge water, stirred, waited 10 minutes, recirculated, drained to...

Simple 5 gallon BIAB recipe: 9# Maris Otter 1/2# 60L Caramel malt 1.5 oz Willamette pellet for 60 .50 oz Willamette for 5 dry hop 1 oz Willamette for 7 days Wyeast 1968 ESB yeast around 70F Wonderful fruit notes from this yeast at this temp

Finally joined after 14 months of home brewing. Went to all grain in November and have done 17 AG brews since then. So almost 2 a month. My method for now is BIAB 5 gallon batches. I started out doing Mr. Beer and learned the process through their forums. Things about yeast, sanitizing, hops...