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So, apparently my temperature controller **** the bed and I am now the proud owner of 5 frozen gallons of hoppy brown. I didn't get a chance to check the SG, but I'm certain that it fermented out. What's my next move? Do I just slowly thaw it, dry hop and procede as usual? Should I expect any...

I just started to lager my Pink Elephant clone. It's been 4 days now. My problem is that I'm brewing an APA in the midst of a nasty heatwave. Would it hurt to raise the temp to 63 or so so that the apa can ferment in the same chamber?

Hi Folk, I just brewed a Wit, and it was meant to have orange peel, black pepper and coriander. It was a pretty hectic brew day and I just realized that I left all of that out. I pitched about 24hrs ago...what's my best course of action? Thanks, j

I'm trying to brew Yoopers Oatmeal Stout. It's been about 4 weeks, and the SG is only at 1.030 The OG was 1.060 and I used US-05. Any suggestions on what my next move should be? Swirl it up and increase the temperature? Any help would be greatly appreciated

Just wondering if it's safe to bottle in a bottle that previously held Duchesse de Bourgogne. Any chance of contaminating my brew if I use proper sanitation technique??

Looking to start my second batch soon (first was a brooklyn brew kit). Where is the best place to find some simple recipes with straightforward instruction?

Hey folk, just starting my first batch of homebrew (BBS Summer Wheat) and wanted to introduce myself, as I'll probably have some questions for you. Thanks in advance for all the help. Cheers, Jeremy