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Here's mine, just enough room for 3 kegs. 5 lbs tank outside. The sticker was this years christmas gift from my girl.

My bud Bradley. Not much help on brew day but he's always there to keep me company.

Hah yea starting to think i should have used the bigger carboy for mine. Big beer, big starter, big krausen .

Big azz stout and small stout. 3.5 gal 1.102 ris and 5 gal 1.060 dry stout from the same grain bill it was a full mash tun.

Currently brewing some stout partigyle style. 3.5 gal 1.100 imperial stout and 5.5 gal "small stout" not realy lol 1.055. All from the same grain bill. Added just a little dme. It was a full mash tun.

Belgian pale ale with 100% va local ingredients. A little hazy but very tasty.

Taped off some volume markings on my big carboy. Gotta go pick up some glass etching cream from the craft store. If it turns out well ill be doing it to all my carboys.

Just bought ingredients for an all virginia pale ale. Gonna brew tomorow.

Gave my 1st mead it's 3rd sna. Down to 1.040 from 1.095 still chugging along. Smells amazing.

Welcome to the hobby/addiction. Fairly new home brewer here as well(little over a year). Just a little south of you if your in rva I'm in colonial heights/ Petersburg.

Dear dead Jesus hat, You are hilarious and I would wear you in as many public places as possible. Sincerely this non religious guy that has better things to do than go to church.

Dear dead Jesus hat, You are hilarious and I would wear you in as many public places as possible. Sincerely this non religious guy that has better things to do than go to church.

+5 gal blackberry wit 41,286+5= 41,291

Kegged up my all virginia ingredient stout. Well it turned out more like a robust porter. The roasted malts weren't as dark as the maltster specified. Racked my blackberry wit to secondary. Also local ingredients. Cleaned up the kegerator and some brewing equipment.

Cleaned up for last night's brew session. Did a blackberry wit with 5 lbs of local blackberry puree. Found that I love my new stove. The big burner will bring 7 gal of wort to a nice rolling boil in about 30 minutes from mash out temp. So it looks like I won't have to brew in the cold this winter.

They don't contribute much to the brew day. They sure are entertaining when there awake though lol.

Here's mine. Want a bigger one but this works well with my current space constraints. Found out the other day that changing beer line on a 3 tap tower is a total PITA. I have it pouring beutiful pints now though.

33,791 + 5.5 gal Virginia ingredient robust porter for 33,796.5

I have the 5.8 version with a 3 tap tower it works great. It's a tight fit to get 3 in there though. I'd imagine you would have no problems getting 2 in the smaller version.

+6 gal of smoked porter for 31,451.5