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I'm going to catalogue a culture I'm making from some Leftover grain and a small bottle of minute maid apple juice. The first picture shows day one, clear juice no activity. The second picture shows day two. Cloudy juice, the malt is quickly rising and falling and there is a small amount of...

I have a Saison in a ball lock corny keg with about 2.5 vols of carb. I cannot seem to get a good pour from my tap. The beer and lines are around 40f and I have about 10 feet of 3/16 beverage tubing. I've tried dispensing between 0 and 20psi with only foam and a little bit of flat beer. I have...

Just received my score sheets back from a competition. I thought I would share... And I would like to see a few of yours!

Last weekend I brewed a Berlin Weisse and used Belgium sour mix 1. This is my first sour and I'm seeing some increased activity in the Secondary (more than just co2 coming out of suspension). I wanted to know if anyone else experiences this and if it is the Brett or lacto?

Couldn't find a decent all grain clone so I made one up and brewed it about a month ago. Flavor is on point! I start from distilled water and treated it to bru'n waters pale balanced profile. Mash pH was between 5.2 and 5.3. Batch size: 5.5 gallons Boil time: 60min IBU:21 OG: 1.043 FG: 1.009...

Wanted to buy wpl630 for a berliner Weisse but my lhbs was all out. Their white labs poster said the Belgium sour mix 1 is in style so I pitched it last night. Just kind of wondering what to expect?

I recently have been building my water from distilled. I will be brewing this weekend and using 88% lactic acid to lower my pH without further adding gypsum etc because I have all the levels where I want them on brunwater. My question is should I add it to the water before dough in or add it...

Wondering if it would be better to build my own or purchase one? Anyone have a link to one that is not outrageously expensive? Or plans of a homemade version? I currently brew with a 10 gallon igloo cooler and want to take it to the next step because I just stumbled on 3 15.5 gallon kegs. Thanks...

What do you guys think? Just built this over the weekend. Busted down the center wall and now have about 10-15 sqft of space. -Bryce