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So I'm going to be moving around 35 miles away within the next month or two. What are the rules of thumb for moving beer? I'm assuming that beer in primary fermentation would be bad, but what about beer that is carbonating or conditioning?

So I am sure that this has been covered a 1000 times, so I apologize for that.... Anyway... is two weeks enough time for bottle carbonation?

So I brewed an ESB this weekend without double checking my schedule to see when I will have time for beer work. I was hoping to move it to a secondary fermentor after a week in primary but I will be out of town at that point and it might be another 3 -4 days before I'm able to do so. Are a...

So I was racking my beer to my secondary fermentor and I wasn't paying attention.... and a little bit of SanStar got into my beer... less than an 1/8 of a cup. Am I good?

So I'm getting to a point where I want to brew on a more consistent basis... perfect right? :D The only problem is that I don't have a "beer" fridge, and getting one is not feasible right now so I put all of it in our normal refrigerator which of course is also full of.... well.... food...

So I am planning on going for my Cicerone Certificate and I was hoping someone out there has experience with this. I know that getting that certificate will take considerable study and effort on my part, however before you can even take the test for the Cicerone you have to become a certified...

So I finally tasted my first batch and.... Well it resembles beer lol. To be honest I'm not that disappointed seeing that it's my first batch and I used 2 year old ingredients. I'm looking forward to my next batch though, I'm going to try a spiced (coriander & orange peel) Belgian...

I'm looking for an extract clone recipe for Arbor Brewing Company's Strawberry Blonde. It's my wife's favorite beer and if I can come up with something close or better I can justify more brewing stuff :D Here's a description from the website "This special brew starts with a flavorful...

Okay so I've been looking through the recipes on this site and on brewtoad.com, but I still haven't found what I'm looking for... cue U2 :ban: Anyway.... I'm looking for a 2 gallon extract Blue Moon clone recipe. I would also be happy with one for Bells Oberon, again 2 gallon extract...

So I'm sure I should get better at searching the forum, but.... well ya know. I'm getting close to bottling my first batch and the directions call for me to clean the fermenter with a cleaner with no scent... yeah. So what cleaners should I use? Would I be fine to just rinse everything out...

So I "should" be bottling my first batch soon, though we'll have to see. Also I'm hoping to start my first 5 gallon batch soon as well. I've stated this before but to be on the safe side... I live in an upstairs apartment in an old house with basically NO temperature regulation so I was...

Okay so I know that MANY of you say to beginners "Don't freak out" or "Don't worry".... and I am trying my best to heed that advice but I'm freaking out a little. Here is the back story... My wife bought me a Mr. Beer kit two years ago and I never got around to making until a little over...

So I did a quick search on this forum and online but the results didn't come back as I had hoped... so here we are. As I have stated before I am REALLY new to all of this so please excuse any stupid questions. I really want to continue brewing over the summer but I am concerned about...

So I am still REALLY new to all of this, my Mr. Beer kit is closing it's first week of fermentation, but I am trying to do research as I accumulate equipment for 5 gallon batches. I was/am curious about recipes so I went to the ole google and I stumbled across this website...

So like the title stated I JUST started brewing. So here's my first question(s).... My wife bought me a Mr. Beer kit about 2 years ago that I just never got around to making. Finally about a week ago I decided to go ahead and make the beer as I've wanted to brew for a LONG time. Everything...

To say that I'm new to brewing would a gross understatement.... My first batch is in it's first week of fermentation. Regardless I'm fairly sure that I'm hooked. I started with a kit and I've already stopped by a brewing supply store and picked up some of the smaller equipment to start my next...