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Hello all, Had this beer recently and really liked the combination of flavors happening so I thought I'd try my hand at it. I haven't been able to find much info on it besides that there is lactose, some flaked rice and the obvious horchata spices. 65% 2 Row 24% Munich 10 6% Flaked Rice...

I know these guidelines are still in as a draft but I feel a lot of them are going to stay with only slight changes to some. What do you folks think of them? Likes, dislikes etc.. I'm excited to finally see separation of the wide array of IPAs. While I do feel there needed to be an...

Brewed a version of this based of Tonsmeire's recipe that was then made into Neverwhere by Modern Times in San Diego. Blew through the keg faster than any of my previous beers. upped it to an 11 gallon batch and change up the hops a bit because I don't have any centennial. The Mad...

Just got a pound of Polaris hops from a friend, not much info about them out there. Wanted to go for a nice session PA. 81 % 2 Row 10% Victory 9% Bonlander Munich 5g Polaris 18.9% @ 60 min 7g Columbus (leaf) 15.5% @ 10 min 3g Polaris 18.9% @ 10 min 5g Columbus(leaf) 15.5% @ 5 min 3g...

Hello, thought I'd try my hand at this style. Tasting notes after 5 days are promising. Although my recipe isn't exactly to style, the preliminary tasting notes are in line. I didn't have just wheat smoked malt so I thought I'd improvise. Getting ready to cold crash then fine with gelatin...

Hey all, so I have a starter of WLP072 (french ale) going and I used this yeast not long ago on a BdG, which turned out out really well and true to style, but just not something I like to drink a ton of. So I was thinking of doing a twist on a belgian pale ale or something like a Boulevard #7...

Hey all, so I'm getting ready to do my big hop order. I brew all styles but mostly the hoppy stuff for me, saisons, ambers, ESBs, belgians and I like to have a porter/stout on tap at all times. On the list I currently have Amarillo, Calypso , Cascade, Chinook, Columbus, Simcoe, Hallertau...

Hello, So with the end of my growing season I recently picked a ton of beets out of my garden and after eating what feels like a metric ton of beets I still seemed have a few pounds left over. So I decided to make a beer using some beets to color. I started by boiling 1.5lbs of beets for...

Hello all, I was recently given a stir/hot plate and thought I would try it out. I turned the heat option all the way to 0 knowing that I wouldn't need it with my brew room always around 70ish. Got my starter going yesterday and this morning when I went to check on it the flask was very warm to...