Hello, So with the end of my growing season I recently picked a ton of beets out of my garden and after eating what feels like a metric ton of beets I still seemed have a few pounds left over. So I decided to make a beer using some beets to color.
I started by boiling 1.5lbs of beets for about an hour, drain, let them cool, and grate them.
After reading some articles I went ahead and put it in the beginning of the mash because I solely wanted the beet color. Running it through my recirc system after the end of the mash I had an awesome pink color. My grain bill was super simple 50/50 us 2 row and maris otter to let the color shine through.
But as the wort came to a boil and I added my first addition of hops the color changed to this strange off brown/green color. Now in its 2nd week of fermentation most of the trub and yeast has settled out and it has a reddish amber hue to it. I have never had hops drastticly change the color of my beer even in the simplest of beers (sMasH, etc). The sample I pulled today smells and tastes like my usual awesome house IPA. What could have caused this color change from mash to boil?
I started by boiling 1.5lbs of beets for about an hour, drain, let them cool, and grate them.
After reading some articles I went ahead and put it in the beginning of the mash because I solely wanted the beet color. Running it through my recirc system after the end of the mash I had an awesome pink color. My grain bill was super simple 50/50 us 2 row and maris otter to let the color shine through.
But as the wort came to a boil and I added my first addition of hops the color changed to this strange off brown/green color. Now in its 2nd week of fermentation most of the trub and yeast has settled out and it has a reddish amber hue to it. I have never had hops drastticly change the color of my beer even in the simplest of beers (sMasH, etc). The sample I pulled today smells and tastes like my usual awesome house IPA. What could have caused this color change from mash to boil?