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it is a 3 tier sculpture, the HLT contains the copper coil and there is a pump that pulls from the bottom of the mash tun up the the coil ports in the HLT. The HLT is direct fire with propane burners and the mash tun has no direct heating, just the coil in the HLT. I have several questions...

Hi guys, planning on brewing a mixed fermentation tart saison and wanted to get a starter going on the bugs so I don't have to wait 18 months to get the character I am looking for. I know the french saison and brett can be in the same starter but I am a little bit in the dark about the lacto...

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Don't have the balls to do this, also I am doing 10 gal batches so I need a bit more floaties. Fun to see though, thanks for sharing!

Just moved into a place with a pool (chlorine type) and I was thinking of using a pump and using the liquid for chilling purposes to save water. Are there any precautions I need to make when using the pool to chill? Will the chlorine in the water cause any long term damage to the counterflow...

Brew club is doing a group buy and in the past I have just been buying the cheapest sacks of grain (briess) but now I am looking more for quality. Here is a sample of what's available. What maltsters do you prefer? Briess 2-row (50lb) Bairds Maris Otter (55lb) Briess Pilsen Malt (50lb)...

check out zchillers if you get a coil type cfc. they have a convoluted star type of tubing on the inside and are great people. I just placed an order because the plate chillers seem like a ***** to clean if there is a clog due to cold break or hop matter.

What strains of sach are you guys using for these beers? German ale yeast?

probably cold crashed for 24ish hours, then kegged and carbed for 5 days now. Really hazy, I don't think its going to clear up too much more.

I was not able to find the answer to this question with a quick search so forgive me if this is a repost. IPA looks like a nasty wheat beer right now and it is bugging me. If the answer is no, what clarifying options do I have at this point?

Lets go halvsies

no idea what that is but I am pretty sure I need one

not sure what an acid wash is...

I have a marks keg/carboy washer but these things have been sitting outside for who knows how long. Will an hour or two on the keg washer be enough to get all the crap out of it for fermenting in? Should I boil a bunch of water in it before I use them? Any other tips or techniques?