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Hi folks, I’m relatively new to the all grain world with only about six batches under my belt, and I’ve come to realize that I need some advice about achieving higher mash efficiency. I recently found that MoreBeer tends to under crush their grains (or at least historically they have...

Just looking to get some more eyes on this rough idea of a recipe. Looking to make something slightly West Coast, but not necessarily true to style. Any recommendations? Thanks! -------------------------- Boil Size: 7.77 gal Post Boil Volume: 6.77 gal Batch Size (fermenter): 5.50 gal...

Hey folks, This is a long shot, but I’m curious to see if anyone would be interested in buying a $100 SS Brewtech gift card in the form of the online code from me at a discounted price. If you’re interested, pm and we’ll go from there. Thanks!

Hi folks, I got my first kegerator recently and I’m trying to make sure I’m good to use it. I got it for free from a friend, but it’s not perfect. My main concern right now is the faucet. The kegerator sat for at least FIVE YEARS with a keg of Bud Light in the lines. I’ve attached a few...

I just got my first kegerator and I have a few questions: 1. The kegerator hasn’t been used in about 6 years. It still had a keg in it and beer in the line. Can that line in the photo be cleaned? What about the coupler? 2. I want to get some corny kegs, but should I hang on the coupler? It’s...

I’m interested to know more about the Brewjacket. What I’d really like to know is if anyone has purchased one recently and/or has dealt with their customer service within the last six months. I’ve read so many posts about their awful shipping times and terrible customer service, but I’m...

Brewing a second round of a small batch of a Citra SMASH with 2-row. Had all kinds of major issues with first batch on brew day, but the number one noticeable impact in the end was a strong apple juice flavor. Already bought supplies for round two. Thoughts or suggestions for mashing, hopping...

First time posting, so I hope I don't do anything here to get kicked out! I'm trying to put together a recipe for a single-hop Mosaic Black IPA maxed out on both the hop flavor/aroma and alcohol content. Below is what I have so far. I'd greatly appreciate any comments and/or suggestions...