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I've brewed probably half a dozen beers using whitelab's liquid yeast (all several months before the use by date) and I've never had a problem yet I constantly hear people advocate making a starter. I've always had vigorous fermentation within 36 hours. What's the advantage?

Because the cooling lines are on the racks? I ruined an old refrigerator by trying to bend the cooling lines to accommodate a carboy and I don't want to do the same here! Thinking about buying this off of craigslist to try. Thoughts? Suggestions? Anything is appreciated. Thanks!

Because the cooling lines are on the racks? I ruined an old refrigerator by trying to bend the cooling lines to accommodate a carboy. Thinking about buying this off of craigslist to try. Thoughts? Suggestions? Thank you!

My Aventinus clone recipe says to bottle condition at 42 F for three to four weeks. I've always bottled at room temp (~70 F)....is there any sort of advantage to me conditioning at such a low temp? I am using Wyeast 3068 if that helps. Thanks!

OK, so I, like 1,000,000 other people have recently purchased an STC-1000....and after reading everything I'm honestly wishing I wouldn't have but I'm this far through so I've got to finish it out. So if anyone can weigh in, please....I'd love some advice. Every thread I've read is...

Hey guys, I brewed a Belgian Style Ale over the weekend and didn't strain any of my hops and cold/hot break...it all got dumped into my carboy. :drunk: I read the forum discussing that the transfer into secondary really isn't necessary and that many people find a clearer beer by keeping...