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Brewing 10 gallons citrillo wit and 10 gallons brown ale this weekend.

Got yeast starter going for Citrillo Wit.

Thanks and just hang in there. The first year is slow but they will mature. I'm in middle TN, just South of Nashville. The first year I didn't get alot off them, about 1/2 a lb I think. Maybe a little less. Last year I got a little over 1 lb. This thing is going nuts this year. Looking forward...

My 3rd year Cascades are doing well.

Ah, yes thanks. Didnt notice we were keeping tally.

10 gallons Marris Otter, Home Grown Cascade SMaSH 10 gallons Session IPA 10 gallons Irish Red 10 gallons American Amber 10 gallons Citra IPA 10 gallons 2nd Session IPA Next weekend brewing 10 gallons Citra Wit and 10 gallons Brown Ale

Sorry it took so long to get back. The holes on mine are four inches center to center.

They're accessory hole covers for sinks. You can find them in the plumbing section at Lowes or Home Depot. This thread talks a little more about the build. https://www.homebrewtalk.com/showthread.php?t=395474

I don't remember for sure. I drilled them four years ago. I've slept and drank alot since then, lol. I can measure them this afternoon.

I had my first drip tray attached with magnets and people were constantly setting their beer on it. It couldn't hold the weight of a full beer so the tray and full beer would come crashing down with beer flying everywhere. When I added more taps ended up buying a bigger tray and permanently...

4 ozs. I'm not sure they had that many options last time. You could buy the 2 oz and just start with half.

I added to the keg and racked over it but if I were bottling yes I would add to bottling bucket. If you go this route, know that this stuff is very strong. I would start with a quarter bottle per 5 gallons. You can always add more.

Ive played around with some of these ideas in the past. I used to make a mango IPA every summer. I never got the desired taste from real mangos so I used extract like this one from SCE. http://www.silvercloudestates.com/product/mango-extract-flavor-flavoring-natural-192.aspx As far as pepper...

I need something like this for beer fests. I would like something that can accommodate four 5 gallon cornies. I am considering the hand truck idea toward the end of this thread. https://www.homebrewtalk.com/showthread.php?t=338722

Update on the keezer. I added two more faucets and a bigger permanently fixed drip tray.

Going to give this a shot this weekend. Here is what I'm going with. Batch Size: 10 gal Estimated ABV: 4.41 Estimated OG: 1.044 Estimated FG: 1.010 Estimated IBU: 50 Estimated SRM: 5.2 Estimated Mash Efficiency: 80 Boil Time: 60 Minutes Ingredients: 10 lbs Pale Malt – 2 Row 1 lb...

Four Star Brewing - The name comes from the four basic ingredients required to make beer, malted grain, hops, water, and yeast.

I just cant bring myself to not secondary. I've been doing it that way for over 20 years.

Im working on a Tasman clone recipe. Any updates on how this turned out?

Thanks 1. How many coats of paint? I only did one but its chipped in a few places so it needs another. 2. How many cans of paint? I believe I used three. 3. How'd you color the gasket - or did you replace it with a black one? It came with a black gasket which I thought was odd for a white...