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Looking to score a few packs of FRESHHeady Topper. I can get balast point Sculpin, rr pliny, knee deep simtra/Citra, Bottle logic, other CA IPA/beers.

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I've got a barley wine that's been sitting on 3oz of medium toast American Oak that life got in the way of, lol. I've oaked in the past with pleasant results but no longer than 4 months so im kind of anxious! I remember someone here kept cubes in the carboy until they dissolved (not...

Has anyone seen these and know where I can get them? I got a trade recently and the FedEx dude dropped the package OVER the fence (about 7') with 4 small format and 4 large format bottles in it. Not one break. These things are awesome!

I just picked up a bottle of zombie dust and I was just thinking how fresh it could be since there's no sign of a bottling date. With that said, can someone shed some light on how often Zombie Dust is brewed? I asked the clerk if they were going to be stocking in on the regular (not sure if...

Is this an even trade? I got an offer for this trade. What do you all think?

I was in nappa the other day and the vintner/proprietor of the Hendry winery mentioned that their oaked wines, particularly reds ferment and sit in oak for a year and then in bottle for the year to achieve more complete polymerization of tannins. He mentioned that the slow leeching of oxygen in...

Until this point I've brewed only extract beers using both LME and DME and also specialty grains. I started brewing in March and I'm currently about 15 batches in. I've recently gotten the itch to try out some all grain but I've also been wanting to experiment more with hops to hone in on my...

Hi everyone I'm going to be visiting Massachusetts soon and have a cousin in Lowell... Can someone give me the scoop on decent bottle shops in the area? I'm really trying to find a few one stop shops as I dont want to be bouncing around town too much... Any place that carries six point and...

I'm looking for: Dark Lord Hunahpu BCBS: Vanilla, Cherry Rye, and Bramble Rye here's my cellar: http://www.cellarhq.com/cellar/pkrath84 What's it going to take?

1 lbs 4.0 oz Caramel/Crystal Malt - 40L 1 lbs Marris Otter Malt Extract (generic) 3 lbs Maris Otter Malt Extract (generic) 3 lbs Pale Liquid Extract (8.0 SRM) 0.50 oz Cascade [5.50 %] - Boil 60.0 min 0.50 oz Citra [12.00 %] - Boil 60.0 min 0.50 oz Cascade [5.50 %] - Boil 30.0 min 0.50 oz Citra...

So I got this "new" chest freezer a few days ago that I want to prep for use. It's only 2 years old according to the person I purchased it from and from what I can tell that sounds about right. As you can see there seems to be a bit of rust developing on the inside of the freezer. In one...

I've been blessed by my first infection! Im seriously hoping this makes my beer taste even more awesome than originally intended :rockin: Just a little background: This was an Imperial Stout Kit from NB made per instructions and with Wyeast 1728. I split it into (2) 3gal carboys for...

I've got some IPAs to trade: (mostly 1-2 each I need to double check) Pliny The Elder RuinTen Hop Shortage Hoptologist Belgo Hoptologist Hop Shortage Citra Simtra and I'm looking for other Hop Bombs to the likes of : Zombie Dust Lunch Heady Topper DOOM Other Hop Bombs

I know I'm probably going to beer-hell for bringing this up to the hop heads but let's see how it goes: Has anyone experimented with this? I'm wondering because I'm working on a coffee IIPA and I'm debating if a fresh IPA is the way to go... My thinking is that aging the IIPA will cut the...

The consensus on using vanilla beans seems to be to soak them in some spirits for at least a few hours to sanitize. ...is this really necessary? Who out there drops them straight in? I figure since fermentation will have been done (i'm making a stout) the alcohol from the beer would be...

I'm ISO goose island stout varieties: BCBS - Got it BCBCS - Got it Cherry rye Vanilla Rare Bramble Night Stalker, Etc See my cellar http://www.cellarhq.com/cellar/pkrath84 ***Just a note on cellarhq. On the far right column, you'll see it's for notes. Some brews are not available for...

I dont know why I didnt post this earlier BUT... I'm visiting my sister in East Lansing, practically on campus at MSU. Please tell me someone has some KBS they'd be willing to part with? I have a decent cellar back home in Southern California! Hit me up, I leave tomorrow in the...

So my first attempt at harvesting my Wyeast 1214 yeast yielded this 3 layer cake from my homebrew. The bottom most layer I make out to be hops/trub. What confuses me is the next two. I assumed the middle layer was the yeast but then there's this milky 3rd layer up top. I plan on shaking...

I remember my first encounter with the idea of coffee beer from the Drew Carey Show and I've always wondered what it would taste like. Fast forward to to about 6 weeks ago and I sampled a flight from the Bruery in collaboration with Portola Coffee Lab. The flight had a red ale base and...