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alright, so maybe before I go crazy I can get some help here. I replaced my beer lines for the first time lately in my keezer. I didn't bother to measure how long my old lines were, but they were roughly 10 feet long. I never had any real problem with my pours before, the first beer would be a...

my favorite brush but i have no idea what its called or where to get one?

new to biab.also posted on the BS boards. I have noticed that when a recipe suggests an all grain mash temp a lot of times it is way different then the beersmith biab suggested mash temp. what do you guys do when brewing a recipe? go with the recipe temp, go with what BS suggests, something...

DEALS DEALS DEALS what do I have to do to get you into one of these beauties today??? sorry. always wanted to be a used car salesman. anyhoo, got my xmas prezzy to myself - a new electric brewery from brew-boss :mug: so lots of stuff to get rid of. tried to keep the price and shipping as low as...

gonna try my hand at this cheese thang, but a beginner question (there will be more ;) ). i bought the excellent artisan cheese making at home book and to hold my curds at temp i plan to get a thermal cooker-got the idea from this guy: https://www.youtube.com/watch?v=Q0E3U1aRdnQ but to fit...

anyone ever tried to make one? how? recipes? i have always been fascinated by this atomic pink beer !

when you consistently hit your pre-boil gravity but are coming up short on your final gravity that's because you've figured your boil off wrong, correct? just checking to make sure i'm looking down the right alley here. :drunk:

so I would like to use my smaller kettle for a batch of beer, but looking at the preboil vol. on beersmith I can see I will be pretty close to having the kettle topped off. can you remove some of the volume to prevent boil overs and add it back in as the boil progresses and volume shrinks, or...

i have also started a thread on beersmith's forums: http://www.beersmith.com/forum/index.php/topic,11688.0.html but i get a lot more responses here, so i wanted to run it by you people. if you haven't clicked on the link, i just started doing one gallon batches as experiments for new...

made a version of JZ's saison, added white peppercorn and lemon rind to it. i was pretty happy with how it turned out, at first. used the belgian saison yeast (White Labs WLP565). it finished low in about a month and wracked it to a keg with gelatin and cold crashing. as i said i liked it for a...

bought all of 1 week ago so like new obviously. i thought i could get away with a single stage controller in my summertime hot garage but have already decided i need to upgrade to a dual temp controller. my loss your gain. new with shipping $75, yours for $55 - i will pay for shipping to conus...

just curious. every time i read about barrel aging beer eventually the subject of bugs comes up. the lacto, brett, etc. that you seem to get when barrel aging. but what about beers that you don't want bugs in that are barrel aged? most bourbon barrel stouts don't have brett in them?

soooooo great to have it warm out again finally. FEAR MY GARDEN HOSE MENIAL CLEANING TASKS !!!!!!! :rockin:

I started a thread here: https://www.homebrewtalk.com/f36/just-freaking-pissed-stupid-pump-467447/ describing the problem I was having with my chugger pump. well, thanx to a bunch of experimenting and help from bobby at brewhardware.com (BUY FROM HIM) I have found out that my pump is working...

just bought these and assembled it but never used, decided to go in a simpler direction. i don't know if anyone can use this but i will just wind up throwing these in a box and forgetting about them so maybe someone will want them. i am not going through the hassle of sellings these seperately...

I have used my pump about 7 times now. 3 times it airlocked. today is the first time I have not been able to fix it. I have burns on both arms (again from this stupid thing) and lost half my beer on my kitchen floor. eventually I just put a carboy of hot wort into my freezer to chill overnite...

gonna do a few one gallon batches so only need a half a tube of yeast for each gallon batch. can I use half a tube, fridge the unused half and pitch the other half later? within a short amount of time, say 48 hours at the most when I make another gallon batch?

lucked into some today at an off the beaten trail liquor store. last year you could get it all over, but this is the first ive seen it this year. and im in chicago! I have never traded, but would do a two bcs for one of HT or pliny (I know, original right).

http://www.fermentedtees.com/add-more-hops-t-shirt/

... those silly little metal retaining clips. I lose one every other day it seems and betterbottle makes you buy a whole repair "kit" just to get the clips. does anyone know: a. a source to order just the clips? what is the size, part number, etc. b. are these stupid things even needed? it...