gonna do a few one gallon batches so only need a half a tube of yeast for each gallon batch. can I use half a tube, fridge the unused half and pitch the other half later? within a short amount of time, say 48 hours at the most when I make another gallon batch?
saving opened yeast
- Thread starter itsratso
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Of course. I would say for a 1 gallon batch and half a vial you could probably go a week or so in the fridge.
+1, no problem.
