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So, I've made several batches of beer without issues,but I may be having a problem with my cider. My concern is two fold, I pressed fresh apples, used 1 tablet per gallon campden for 24 hours with only a brew bag covering the bucket. I took the Wyeast Cider smack pack out, broke the nutrient...

Has anyone made a pumpkin brown ale? I am looking to possibly make one with pumpkin and spice in the secondary only. Has anyone tried this? If so, how much and what form of pumpkin did you use? Also did you added spices and if so how much? Thanks!

I thought I remember some people saying that if you add Dark Brown Sugar to your brew that they have noticed an aftertaste. Has anyone experienced this? Can anyone give an explanation as to the aftertaste you might get? Thanks!

Not sure if anyone has seen this, but I thought it looked pretty cool. Listed on Kickstarter! Check it out and support our fellow brewers! http://brewbit.com/ Model-T Features: Open Source hardware and software. You’ll get all the schematics, drawings and software. Hack away and...

I would like to get your input. I am new this year brewing and made a few really good Honey Chamomile Wheat BIAB. I am wanting to make a Rye Brown Ale. What do you think of this recipe? Thanks! Ingredients: ------------ Amt Name...

Has anyone in South Florida seen Ommegang Game of Thrones: Iron Throne anywhere? I would love to try one of two of these!

Ok... this is probably a strange idea, and possibly a dumb one... lol I am thinking to save space in my ferm chamber... Has anyone herd of, or tried bottling an ale, with a small amount of lager yeast and carbing in a normal refrigerator? I am in a small apartment in Florida and room temps...

So I am in a small apartment and don't have to space or place to setup a propane burner and boil large volumes. I have done several AG BIAB on the stove with a 4gall pot, these have turned out great! I guess what I am wondering is, what is the downside of doing a full mash in a cooler and...

Hello all! Firstly I want to say that I am fairly new to brewing, I have done 2 AG biab and they both turned out really well! I am working on a new from scratch recipe and looking for tips and suggestions! The two hops I have listed are on order, I am not opposed to switching them around...

Has anyone had this yet? It comes in the new summer ale verity pack. I love the flavor and aroma! At this point it is only available in the verity pack. I would love to be able to work on a clone of this! The neck label reads: "Innocent yet beguiling, this hazy golden brew appears to...

Sorry if this has been asked, my search didn't seem to find it. I am thinking about saving my yeast cake from the primary fermenter. I only have a small space to secondary ferment. I can't start another batch until my bottles are conditioned. I have a few questions! 1. How long can this...

So I have a 4 gallon bucket for fermentation, with a 13.5 quart batch. Just pitched yesterday and today its blowing out the airlock with foam. Is it safe to transfer to a 5 gallon, sanitized bucket? Thanks!

So I did my first AG, BIAB today... Seems like everything went ok so far. I am basically doing this recipe, Honey Chamomile Wheat I did forget to get a pre-boil Grav. reading, however my starting fermentor Grav. is at 1.042 (adjusted) I am using Safale us-05 I am going to ferm at 65 f...

Well I think I might have messed up and got the wrong one... I think after getting this that it is only a single controller not the Hot/Cold like the others here. I can use a single channel for another project and even use if for my ferm cooler for now. If any of you want to take a look at...